Slow Cooker Beef Stroganoff Recipe
A classic and savory Slow Cooker Beef Stroganoff recipe that’s perfect for a comforting meal. Tender beef stew meat cooked in a rich golden mushroom sauce with cream cheese for added creaminess, served over noodles.
- Prep Time: 15 minutes
- Cook Time: 8 hours on Low or 5 hours on High
- Total Time: 8 hours 15 minutes (Low) or 5 hours 15 minutes (High)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 0.5 cup chopped onion
- 0.25 cup water
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
Instructions
- Step 1: Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
- Step 2: Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
- Step 3: Enjoy hot served over cooked noodles.
Step 1 details…
Step 2 details…
Step 3 details…
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 115mg
Keywords: slow cooker, beef stroganoff, comfort food, creamy, easy
Find it online: https://kitchenbyrita.com/slow-cooker-beef-stroganoff-recipe/
