Slow Cooker Candied Kielbasa Recipe
This Slow Cooker Candied Kielbasa recipe is a perfect blend of sweet and savory flavors that make a delicious appetizer or main dish. The kielbasa is cooked to perfection in a sticky, sweet glaze that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 3 hours on HIGH or 5 hours on LOW
- Total Time: 3 hours 10 minutes (on HIGH) or 5 hours 10 minutes (on LOW)
- Yield: 6 servings 1x
- Category: Appetizer, Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Kielbasa:
- 28 oz. kielbasa ((two 14-oz. pkgs))
Sauce:
- ¾ cup ketchup
- ¼ cup horseradish (creamed or prepared horseradish (I use Beaver Hot Cream Horseradish))
- 1 cup brown sugar
Instructions
- Cut the kielbasa: Cut the kielbasa into 1-inch slices, straight down cuts.
- Add to slow cooker: Place the sliced kielbasa in the slow cooker.
- Prepare the sauce: In a bowl, mix together the ketchup, horseradish, and brown sugar.
- Add sauce to slow cooker: Pour the sauce over the kielbasa in the slow cooker.
- Stir: Gently stir to coat the kielbasa evenly with the sauce.
- Cook: Cook on HIGH for 3 hours or on LOW for 5 hours, stirring occasionally to ensure even cooking. The longer cooking time allows the kielbasa to absorb the flavors of the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 30g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Slow Cooker Candied Kielbasa, Kielbasa recipe, Slow Cooker recipe, Candied Kielbasa, Sweet and savory kielbasa
Find it online: https://kitchenbyrita.com/slow-cooker-candied-kielbasa-recipe/
