Slow Cooker Chicken and Gravy Recipe
Introduction
This Slow Cooker Chicken and Gravy recipe is a comforting and easy meal perfect for busy days. Tender chicken breasts simmer in a rich, creamy gravy that pairs beautifully with rice or mashed potatoes.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 packets (0.87 oz each) dry chicken gravy mix or brown gravy mix (or one of each)
- 1 can (10 oz) cream of chicken soup
- 1 3/4 cups water or chicken stock
- 1/3 teaspoon black pepper
Instructions
- Step 1: Empty the gravy packets, cream of chicken soup, water, and black pepper into the slow cooker. Whisk together until the gravy mixture is smooth, then add the chicken breasts.
- Step 2: Cook on low for 5 to 6 hours until the chicken is tender and fully cooked. Serve the chicken with the gravy over rice or mashed potatoes.
Tips & Variations
- For added flavor, stir in sliced mushrooms or diced onions before cooking.
- Use chicken stock instead of water for a richer gravy.
- Leftover gravy can be thickened with a cornstarch slurry if needed before reheating.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or stock if the gravy has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and may add extra moisture and flavor. Adjust cooking time if needed.
Can I freeze the cooked chicken and gravy?
Yes, you can freeze the dish in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
PrintSlow Cooker Chicken and Gravy Recipe
A comforting and easy slow cooker chicken and gravy recipe featuring tender boneless chicken breasts simmered in a rich homemade gravy. Perfect served over rice or mashed potatoes for a satisfying meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken and Gravy
- 2 lbs boneless, skinless chicken breasts
- 2 packets (0.87 oz each) dry chicken gravy mix or brown gravy mix
- 1 (10 oz) can cream of chicken soup
- 1 3/4 cups water or chicken stock
- 1/3 teaspoon black pepper
Instructions
- Prepare the Gravy Base: Empty the dry gravy mix packets, cream of chicken soup, water (or chicken stock), and black pepper into the slow cooker. Whisk well until the mixture is smooth and there are no lumps.
- Add the Chicken: Place the boneless, skinless chicken breasts into the slow cooker, ensuring they are submerged in the gravy mixture.
- Slow Cook: Cover and cook on the low setting for 5 to 6 hours, allowing the chicken to become tender and fully infused with the savory gravy flavors.
- Serve: Once cooked, serve the chicken and gravy hot over prepared rice or creamy mashed potatoes for a hearty meal.
Notes
- You can substitute water with chicken stock for a richer flavor.
- Use brown gravy mix for a deeper, earthier gravy taste.
- Adjust black pepper according to your spice preference.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- For thicker gravy, stir and cook on high for an additional 15-20 minutes after slow cooking.
Keywords: slow cooker chicken, chicken and gravy, easy chicken dinner, crockpot chicken, chicken recipe slow cooker, comfort food chicken
