Slow Cooker Chicken and Gravy Recipe
A comforting and easy slow cooker chicken and gravy recipe featuring tender boneless chicken breasts simmered in a rich homemade gravy. Perfect served over rice or mashed potatoes for a satisfying meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Gravy
- 2 lbs boneless, skinless chicken breasts
- 2 packets (0.87 oz each) dry chicken gravy mix or brown gravy mix
- 1 (10 oz) can cream of chicken soup
- 1 3/4 cups water or chicken stock
- 1/3 teaspoon black pepper
Instructions
- Prepare the Gravy Base: Empty the dry gravy mix packets, cream of chicken soup, water (or chicken stock), and black pepper into the slow cooker. Whisk well until the mixture is smooth and there are no lumps.
- Add the Chicken: Place the boneless, skinless chicken breasts into the slow cooker, ensuring they are submerged in the gravy mixture.
- Slow Cook: Cover and cook on the low setting for 5 to 6 hours, allowing the chicken to become tender and fully infused with the savory gravy flavors.
- Serve: Once cooked, serve the chicken and gravy hot over prepared rice or creamy mashed potatoes for a hearty meal.
Notes
- You can substitute water with chicken stock for a richer flavor.
- Use brown gravy mix for a deeper, earthier gravy taste.
- Adjust black pepper according to your spice preference.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- For thicker gravy, stir and cook on high for an additional 15-20 minutes after slow cooking.
Keywords: slow cooker chicken, chicken and gravy, easy chicken dinner, crockpot chicken, chicken recipe slow cooker, comfort food chicken
Find it online: https://kitchenbyrita.com/slow-cooker-chicken-and-gravy-recipe/
