Slow Cooker Chicken and Noodles Recipe
Introduction
This Slow Cooker Chicken and Noodles recipe is a comforting, easy meal perfect for busy days. Tender chicken cooks slowly in a creamy broth, then is combined with soft egg noodles for a cozy dinner everyone will love.
Ingredients
- 1 1/2 – 2 pounds boneless skinless chicken breasts
- 2 cans cream of chicken soup
- 1 teaspoon dried parsley
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 3/4 stick butter, sliced into pats
- 3 1/2 cups chicken broth
- 8 oz. egg noodles, uncooked
Instructions
- Step 1: Place the chicken breasts in the bottom of the slow cooker pot.
- Step 2: Add the cream of chicken soup and all the spices on top of the chicken.
- Step 3: Place the pats of butter evenly over the top, then pour in the chicken broth.
- Step 4: Cook on low heat for 5-6 hours or on high heat for 3-4 hours until the chicken is fully cooked and tender.
- Step 5: Remove the chicken breasts from the pot and shred them using two forks.
- Step 6: Return the shredded chicken to the slow cooker, add the dry egg noodles, and stir well to combine.
- Step 7: Continue cooking on low for another 30-45 minutes, or until the noodles are tender.
- Step 8: Serve warm and enjoy your comforting chicken and noodles.
Tips & Variations
- For extra flavor, add a splash of white wine or a squeeze of lemon juice before cooking.
- Substitute sour cream for cream of chicken soup to make it richer and tangier.
- Use whole wheat or gluten-free noodles to suit dietary preferences.
- Add vegetables like carrots or peas in the last hour of cooking for added nutrition.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little chicken broth if the noodles have absorbed too much liquid.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts?
Yes, but increase the cooking time slightly to ensure the chicken cooks through completely. Use the low setting for about 6-7 hours.
Can I prepare this recipe in advance?
You can assemble all the ingredients in the slow cooker insert and refrigerate it overnight. Start cooking the next day, adding extra cooking time if starting cold.
PrintSlow Cooker Chicken and Noodles Recipe
A comforting and easy Slow Cooker Chicken and Noodles recipe featuring tender shredded chicken simmered in creamy broth with flavorful herbs, soft egg noodles, and rich butter, perfect for a cozy family meal.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours on low or 3-4 hours on high plus 30-45 minutes for noodles
- Total Time: 6 hours 15 minutes on low or 4 hours 55 minutes on high
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken and Broth
- 1 1/2 – 2 pounds boneless skinless chicken breasts
- 3 1/2 cups chicken broth
- 3/4 stick butter, sliced into pats
Sauces and Seasonings
- 2 cans cream of chicken soup
- 1 tsp dried parsley
- 1/2 tsp seasoned salt
- 1/4 tsp poultry seasoning
- 1 tsp garlic powder
Noodles
- 8 oz. egg noodles, uncooked
Instructions
- Prepare Slow Cooker Base: Place the boneless skinless chicken breasts in the bottom of the slow cooker pot. Add the two cans of cream of chicken soup and sprinkle the dried parsley, seasoned salt, poultry seasoning, and garlic powder evenly over the chicken.
- Add Butter and Broth: Place the sliced pats of butter on top of the mixture. Pour in the chicken broth carefully so everything is well combined but not mixed thoroughly yet.
- Slow Cook Chicken: Cover the slow cooker and set it to cook on low heat for 5-6 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
- Shred Chicken: Remove the cooked chicken breasts from the slow cooker and shred them using two forks until finely pulled apart.
- Add Noodles: Return the shredded chicken to the slow cooker and add the uncooked egg noodles. Gently stir to combine with the creamy broth and spices.
- Cook Noodles: Continue cooking on low for an additional 30-45 minutes until the egg noodles are tender and fully cooked through.
- Serve: Stir once more to evenly distribute the noodles and chicken. Serve hot and enjoy this warm, hearty dish.
Notes
- If preferred, use fresh parsley instead of dried for a brighter herb flavor.
- Adjust the seasoned salt according to your taste or dietary needs for sodium control.
- You can substitute cream of chicken soup with homemade or low-sodium options for a healthier version.
- Ensure noodles are fully submerged in the broth during the final cooking step to prevent drying out.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: slow cooker chicken and noodles, creamy chicken noodles, easy slow cooker dinner, comfort food recipe, shredded chicken noodles
