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Slow Cooker Chicken Breast Recipe

Slow Cooker Chicken Breast Recipe

5.3 from 14 reviews

Tender and flavorful slow cooker chicken breast recipe that requires minimal effort for a delicious meal.

Ingredients

Scale

Seasoning Mix:

  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon paprika

Chicken:

  • 4 boneless skinless chicken breasts (roughly 200225 grams each)
  • 1/4 cup low sodium chicken broth
  • 1 tablespoon butter

Instructions

  1. Season the Chicken: In a small bowl, combine salt, parsley, garlic powder, black pepper, onion powder, and paprika. Season both sides of the chicken breasts.
  2. Prepare Slow Cooker: Pour chicken broth into the slow cooker and place the seasoned chicken breasts inside.
  3. Add Butter: Cut butter into pieces and distribute over the chicken.
  4. Cook: Cover and cook on low for about 3 hours or until the chicken reaches an internal temperature of 165°F.
  5. Rest and Slice: For neater slices, transfer the chicken to a cutting board, cover, and rest for 10 minutes before slicing.

Nutrition

Keywords: slow cooker chicken breast, easy chicken recipe, low calorie meal