Slow Cooker Chicken Shawarma Recipe
This Slow Cooker Chicken Shawarma recipe is a flavorful and easy way to enjoy this Middle Eastern classic at home. Tender chicken thighs marinated in a blend of aromatic spices, slow-cooked to perfection, and served with warm pita bread and fresh veggies.
- Author: Rita
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours on low or 3-4 hours on high
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Middle Eastern
- Diet: Halal
For the Chicken:
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
For the Spice Marinade:
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Marinade Liquid:
- 1/4 cup olive oil
- 1/4 cup plain yogurt
- 2 tablespoons apple cider vinegar
- Juice of 1 lemon
For Serving:
- Fresh parsley, chopped (for garnish)
- Pita bread
- Fresh vegetables (like cucumbers and tomatoes)
- Optional toppings (like feta cheese or pickled onions)
- Prepare the Spice Marinade: In a large bowl, mix together the minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper. Stir everything well to combine.
- Make the Marinade Liquid: Add the olive oil, plain yogurt, apple cider vinegar, and lemon juice to your spice mixture. Give it a good stir until all the ingredients are thoroughly blended.
- Combine Chicken and Marinade: Place the boneless chicken thighs into your slow cooker. Pour the marinade over the chicken, making sure each piece is well coated in the mixture.
- Cook the Chicken: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender.
- Shred the Chicken: Once cooked, shred the chicken using two forks right in the slow cooker. Stir to combine with the juices.
- Serve and Enjoy: Serve the shredded chicken in pita bread with fresh vegetables and optional toppings. Garnish with parsley and enjoy!
Notes
- Adjust the cayenne pepper to suit your spice preference.
- Feel free to customize your toppings and accompaniments based on personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 160mg
Keywords: Slow Cooker Chicken Shawarma, Chicken Shawarma, Middle Eastern Recipe, Slow Cooker Recipe