For the Chicken:

• 2 pounds boneless, skinless chicken thighs
• 4 cloves garlic, minced

For the Spice Marinade:

• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Marinade Liquid:

• 1/4 cup olive oil
• 1/4 cup plain yogurt
• 2 tablespoons apple cider vinegar
• Juice of 1 lemon

For Serving:

• Fresh parsley, chopped (for garnish)
• Pita bread
• Fresh vegetables (like cucumbers and tomatoes)
• Optional toppings (like feta cheese or pickled onions)