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Slow Cooker Chicken Shawarma Recipe

Slow Cooker Chicken Shawarma Recipe

4.8 from 14 reviews

This Slow Cooker Chicken Shawarma recipe is a flavorful and easy way to enjoy this Middle Eastern classic at home. Tender chicken thighs marinated in a blend of aromatic spices, slow-cooked to perfection, and served with warm pita bread and fresh veggies.

Ingredients

Scale

For the Chicken:

  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced

For the Spice Marinade:

  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Marinade Liquid:

  • 1/4 cup olive oil
  • 1/4 cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon

For Serving:

  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (like cucumbers and tomatoes)
  • Optional toppings (like feta cheese or pickled onions)

Instructions

  1. Prepare the Spice Marinade: In a large bowl, mix together the minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper. Stir everything well to combine.
  2. Make the Marinade Liquid: Add the olive oil, plain yogurt, apple cider vinegar, and lemon juice to your spice mixture. Give it a good stir until all the ingredients are thoroughly blended.
  3. Combine Chicken and Marinade: Place the boneless chicken thighs into your slow cooker. Pour the marinade over the chicken, making sure each piece is well coated in the mixture.
  4. Cook the Chicken: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender.
  5. Shred the Chicken: Once cooked, shred the chicken using two forks right in the slow cooker. Stir to combine with the juices.
  6. Serve and Enjoy: Serve the shredded chicken in pita bread with fresh vegetables and optional toppings. Garnish with parsley and enjoy!

Notes

  • Adjust the cayenne pepper to suit your spice preference.
  • Feel free to customize your toppings and accompaniments based on personal taste.

Nutrition

Keywords: Slow Cooker Chicken Shawarma, Chicken Shawarma, Middle Eastern Recipe, Slow Cooker Recipe