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Slow Cooker Cowboy Casserole Recipe

Slow Cooker Cowboy Casserole Recipe
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★★★★★

5.2 from 19 reviews

This Slow Cooker Cowboy Casserole is a hearty and flavorful dish that is perfect for a comforting family meal. Packed with ground beef, beans, corn, and potatoes, all simmered together in creamy mushroom soup and topped with melted cheese, this casserole is sure to be a hit!

Ingredients

Scale

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Sauce and Veggies:

  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Potato Layer:

  • 4 cups sliced potatoes (about 1.5 pounds)
  • 1 cup shredded cheese (cheddar or your preference)

Instructions

  1. Cook the Ground Beef Mixture: In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned. Drain any excess fat.
  2. Prepare the Sauce and Veggies: Transfer the beef mixture to the slow cooker. Add cream of mushroom soup, milk, kidney beans, diced tomatoes, corn, chili powder, salt, and pepper. Mix well.
  3. Add the Potato Layer: Layer sliced potatoes over the beef mixture.
  4. Cook in the Slow Cooker: Cover and cook on low for 6–7 hours or high for 3–4 hours.
  5. Finish with Cheese: Sprinkle shredded cheese over the casserole in the last 20 minutes of cooking, allowing it to melt before serving.

Notes

  • You can customize this casserole by adding your favorite veggies or toppings.
  • This dish freezes well for future meals.

Nutrition

Keywords: Slow Cooker Cowboy Casserole, Cowboy Casserole Recipe, Slow Cooker Casserole, Ground Beef Casserole

Find it online: https://kitchenbyrita.com/slow-cooker-cowboy-casserole-recipe/