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Slow Cooker Cowboy Potato Casserole Recipe

Slow Cooker Cowboy Potato Casserole Recipe
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★★★★★

5.1 from 14 reviews

This hearty Slow Cooker Cowboy Potato Casserole is a comforting and satisfying meal that’s perfect for a cozy family dinner. Layers of seasoned ground beef, tender potatoes, and a creamy mushroom sauce are slow-cooked to perfection, then topped with melted cheddar cheese and fresh parsley for a delicious finish.

Ingredients

Scale

Ground Beef Mixture:

  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced

Potato Layers:

  • 5 large potatoes, peeled and cut into chunks or diced

Sauce:

  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped for garnish

Instructions

  1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef with the onion, garlic, and bell pepper until fully cooked. Drain excess fat.
  2. Mix the Sauce: In a small bowl, combine the cream of mushroom soup, milk, salt, pepper, and paprika.
  3. Layer the Casserole: Place half of the potatoes in the slow cooker, followed by half of the meat mixture and half of the soup mixture. Repeat layers with remaining ingredients.
  4. Cook: Cover and cook on low for 5-6 hours until potatoes are tender.
  5. Add Cheese: Sprinkle shredded cheese over the casserole and cook covered for 20 minutes until melted.
  6. Garnish: Before serving, garnish with chopped parsley.

Nutrition

Keywords: Slow Cooker Cowboy Potato Casserole, Potato Casserole, Slow Cooker Recipe, Comfort Food

Find it online: https://kitchenbyrita.com/slow-cooker-cowboy-potato-casserole-recipe/