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Slow Cooker Creamy White Chicken Chili: 5 Steps to Comfort Recipe

Slow Cooker Creamy White Chicken Chili: 5 Steps to Comfort Recipe
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★★★★★

5.1 from 16 reviews

This Slow Cooker Creamy White Chicken Chili is a comforting and flavorful dish that combines tender chicken breasts with white beans, corn, and a blend of spices in a creamy broth. Perfect for a cozy meal, it’s easy to prepare with minimal effort using a slow cooker, delivering rich, hearty flavors with a touch of heat and creaminess.

Ingredients

Scale

Protein and Vegetables

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (4 oz) diced green chilies

Liquids and Dairy

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup sour cream

Spices and Seasonings

  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Garnish and Serving

  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Combine Ingredients: In a slow cooker, add the chicken breasts, white beans, corn, diced onion, minced garlic, chicken broth, diced green chilies, cumin, chili powder, paprika, salt, and pepper. Stir gently to combine all the ingredients well, ensuring the spices are evenly distributed.
  2. Cook Low and Slow: Cover the slow cooker and cook the mixture on low heat for 6-7 hours, or on high heat for 3-4 hours, until the chicken is fully cooked through and becomes tender enough to shred easily.
  3. Shred Chicken: Once cooking is complete, carefully remove the chicken breasts from the slow cooker. Use two forks to shred the meat into bite-sized pieces, then return the shredded chicken to the slow cooker. Stir to incorporate it evenly into the chili.
  4. Add Creamy Elements: Pour in the heavy cream and sour cream to the chili, mixing thoroughly until the mixture is creamy and well combined. Continue to let it heat on low for an additional 15-20 minutes to allow the flavors to meld and the dish to warm through.
  5. Serve and Garnish: Ladle the creamy white chicken chili into serving bowls. Garnish each bowl with freshly chopped cilantro and serve with lime wedges on the side to add a bright, zesty finish to the rich chili.

Notes

  • For a spicier chili, add jalapeños or extra green chilies.
  • You can substitute heavy cream with half-and-half for a lighter version, but it won’t be as rich.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To make it gluten-free, ensure all canned ingredients are labeled gluten-free.
  • Serve with tortilla chips or over rice for a complete meal.

Nutrition

Keywords: white chicken chili, slow cooker chili, creamy chicken chili, comfort food, easy slow cooker recipe, white bean chili

Find it online: https://kitchenbyrita.com/slow-cooker-creamy-white-chicken-chili-5-steps-to-comfort-recipe/