For the Beef:

• 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tbsp olive oil (for searing, optional)

For the Potatoes:

• 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter, melted
• 6 cloves garlic, minced
• 1 tsp dried thyme or 1 tbsp fresh thyme
• 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp fresh parsley, chopped
• Grated Parmesan cheese (for garnish)