Slow Cooker Party Meatballs Recipe
These Slow Cooker Party Meatballs are a classic appetizer that’s perfect for any gathering. The combination of chili sauce, grape jelly, and Worcestershire sauce creates a sweet and tangy glaze that coats the meatballs, making them irresistibly delicious. Let your slow cooker do all the work while you prepare for your party!
- Prep Time: 5 minutes
- Cook Time: 4 hours on high or 8 hours on low
- Total Time: 4 hours 5 minutes on high or 8 hours 5 minutes on low
- Yield: Approximately 30 meatballs 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 3 lb frozen Meatballs
Sauce:
- 24 oz Chili Sauce
- 1 1/2 cup Grape Jelly
- 2 tablespoon Worcestershire Sauce, optional
Instructions
- Combine Sauce: In the slow cooker, mix chili sauce, grape jelly, and Worcestershire sauce until well combined.
- Add Meatballs: Place the frozen meatballs into the sauce mixture and stir to coat evenly.
- Cook: Cover and cook on low for 8 hours or on high for 4 hours, stirring occasionally.
Notes
- Feel free to add a dash of hot sauce for some extra heat.
Nutrition
- Serving Size: 1 meatball
- Calories: 120
- Sugar: 10g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Slow Cooker Party Meatballs, Meatball Recipe, Appetizer, Party Food
Find it online: https://kitchenbyrita.com/slow-cooker-party-meatballs-recipe/
