Slow Cooker Shrimp and Grits Recipe
A comforting and flavorful Slow Cooker Shrimp and Grits recipe that combines perfectly seasoned shrimp with creamy, cheesy stone-ground grits. This dish is cooked slowly for tender texture with robust flavors, making it an ideal hearty meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 2 to 6 hours (slow cooker time) plus 5 to 10 minutes for shrimp cooking
- Total Time: 2 hours 15 minutes to 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern American
Ingredients
Scale
Main Ingredients
- 3/4 pound shrimp, peeled & deveined
- 2 tablespoons Old Bay seasoning (or more)
- 1 cup stone-ground grits
- 2 cups milk of your choice
- 2 cups water (or more milk)
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter (or ghee)
- 1 teaspoon salt (or more)
- 1/2 teaspoon pepper
Instructions
- Prepare slow cooker: Spray the slow cooker generously with cooking spray to prevent sticking. Add the grits, milk, water, salt, pepper, and butter into the slow cooker. Stir well to combine all the ingredients evenly.
- Cook grits: Cook the mixture on HIGH for 2 to 4 hours or on LOW for 4 to 6 hours. Stir occasionally to check consistency and ensure the grits are cooking evenly.
- Season shrimp: While the grits are cooking, season the peeled and deveined shrimp with Old Bay seasoning thoroughly for that bold flavor.
- Add shrimp to grits: Once the grits are creamy and cooked to your desired consistency, add the seasoned shrimp in a single layer on top of the grits. Cover the slow cooker and continue cooking for an additional 5 to 10 minutes until the shrimp are fully cooked and tender.
- Finish with cheese: Stir in the shredded cheddar cheese thoroughly so it melts into the grits, providing a creamy texture and rich flavor. Serve warm.
Notes
- You can substitute water with more milk for extra creaminess.
- Adjust Old Bay seasoning to taste depending on your preference for spice.
- Use ghee instead of butter for a dairy-free option.
- Stir grits occasionally during cooking to prevent lumps.
- Ensure shrimp is fully cooked before serving to avoid any food safety issues.
Keywords: Slow Cooker Shrimp and Grits, Shrimp and Grits, Slow Cooker Recipes, Southern Comfort Food, Cheesy Grits, Seafood Recipes
Find it online: https://kitchenbyrita.com/slow-cooker-shrimp-and-grits-recipe/
