Slow Cooker Snowballs Recipe
Introduction
Slow Cooker Snowballs are a delightful, no-bake treat combining creamy white chocolate, crunchy almonds, and crisp rice krispies. This easy recipe uses a slow cooker to melt the chocolate perfectly, making assembly quick and fun for any occasion.
Ingredients
- 2 (12 oz) bags white chocolate chips
- 1 cup slivered almonds
- 1 1/2 cups shredded coconut
- 1 1/2 cups rice krispie cereal
Instructions
- Step 1: Add the white chocolate chips to the slow cooker and turn it on to low heat. Cook for 30 minutes, then stir well.
- Step 2: Continue cooking for another 15 to 20 minutes, stirring occasionally, until the white chocolate is fully melted and smooth.
- Step 3: Stir in the slivered almonds, shredded coconut, and rice krispie cereal until everything is evenly coated with melted chocolate.
- Step 4: Keep the slow cooker on low as you scoop the mixture to ensure the chocolate remains melted and easy to handle.
- Step 5: Use a greased cookie scoop to portion out the mixture onto a parchment-lined baking sheet or large cutting board.
- Step 6: Allow the snowballs to cool completely and set before transferring them to an airtight container for storage.
Tips & Variations
- For extra flavor, toast the almonds lightly before mixing them in.
- Substitute shredded coconut with chopped dried fruit for a fruity twist.
- Use mini marshmallows along with the rice krispies for added chewiness.
- To keep the mixture from sticking, lightly grease your hands before shaping if you prefer hand-formed balls.
Storage
Store the snowballs in an airtight container at room temperature for up to one week. If you prefer, keep them in the refrigerator for a firmer texture and up to two weeks. No reheating is necessary—just enjoy them chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of white chocolate?
Yes, you can substitute white chocolate chips with regular or dark chocolate chips. Just monitor the melting time closely, as dark chocolate may melt faster.
What if I don’t have a slow cooker?
You can melt the white chocolate gently in a double boiler or microwave in short bursts, stirring frequently to avoid burning. Then mix with the remaining ingredients as directed.
PrintSlow Cooker Snowballs Recipe
Slow Cooker Snowballs are a delightful no-bake treat combining melted white chocolate, crunchy slivered almonds, shredded coconut, and crispy rice krispie cereal. This easy recipe uses a slow cooker to gently melt the chocolate, making it simple to mix and form delicious snowball-shaped confections perfect for holiday gatherings or anytime sweet cravings hit.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 25 snowballs 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 2 (12 oz) bags white chocolate chips
- 1 cup slivered almonds
- 1 1/2 cups shredded coconut
- 1 1/2 cups rice krispie cereal
Instructions
- Melt the White Chocolate: Add the white chocolate chips to the slow cooker and turn it on to the low setting. Let the chocolate melt slowly for 30 minutes, then stir well to ensure even melting. Continue cooking for another 15-20 minutes, stirring occasionally, until the chocolate is fully melted and smooth.
- Mix Ingredients: Once the chocolate is melted, add the slivered almonds, shredded coconut, and rice krispie cereal to the slow cooker. Stir thoroughly to combine all ingredients evenly, coating the nuts, coconut, and cereal with melted white chocolate.
- Prepare for Scooping: Keep the slow cooker on low to maintain the melted state of the chocolate as you proceed to scoop the mixture. This prevents the white chocolate from hardening prematurely, making it easier to shape the snowballs.
- Form Snowballs: Using a greased cookie scoop, portion out the mixture onto a parchment-lined baking sheet or a large cutting board. Shape each scoop into a round snowball shape as desired.
- Cool and Store: Allow the snowballs to cool completely at room temperature until they harden. Once cooled and set, store the snowballs in an airtight container to maintain freshness and enjoy within a week.
Notes
- Be sure to keep the slow cooker on low during the scooping process to prevent the white chocolate from solidifying.
- If you prefer, you can chill the snowballs briefly in the refrigerator to speed up the setting process.
- For a nut-free option, omit the slivered almonds and add more cereal or coconut for texture.
- Use parchment paper to prevent sticking and simplify cleanup.
Keywords: slow cooker, white chocolate, snowballs, holiday treat, no bake dessert, coconut, almonds, rice krispie
