Slow Cooker Steak and Cheddar Potato Casserole Recipe
This Slow Cooker Steak and Cheddar Potato Casserole is a hearty and comforting dish featuring tender seared sirloin or ribeye steak layered with thinly sliced potatoes, savory onions, and sharp cheddar cheese. Cooked slowly to meld the flavors and create a creamy, cheesy potato casserole perfect for any cozy meal.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes (low); 3 hours 20 minutes to 4 hours 20 minutes (high)
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooking, Searing
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Steak and Seasoning
- 1 ½ lbs sirloin or ribeye steak, cubed
- 2 tbsp butter
- Salt, to taste
- Black pepper, to taste
- Smoked paprika, to taste
Vegetables
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 1 medium onion, finely diced
- 2 cloves garlic, minced
Liquids
- 1 cup heavy cream
- 1 cup beef broth
Cheese
- 2 cups sharp cheddar cheese, freshly grated
Instructions
- Sear the Steak: In a skillet over medium-high heat, melt the butter. Season the cubed steak with salt, black pepper, and smoked paprika, then add it to the skillet. Sear the steak until browned on all sides for maximum flavor, then remove from heat.
- Layer the Ingredients: In your slow cooker, spread half of the thinly sliced potatoes evenly on the bottom, followed by half of the diced onions and minced garlic. Add the seared steak on top, then finish by layering the remaining potatoes, onions, and garlic.
- Add Liquids: Pour the beef broth and heavy cream evenly over the assembled layers. Add extra salt and pepper if desired to enhance seasoning.
- Add Cheese Topping: Sprinkle the freshly grated sharp cheddar cheese evenly over the top of the casserole to create a rich, cheesy crust during cooking.
- Cook the Casserole: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes are tender and the flavors have melded beautifully.
Notes
- Use Russet potatoes for a classic fluffy texture or Yukon Gold for a creamier finish.
- Searing the steak first locks in the flavors and improves texture.
- You can substitute sharp cheddar with your favorite melting cheese like Gruyere or Monterey Jack.
- For a spicier kick, add a pinch of cayenne pepper along with smoked paprika.
- Make sure potatoes are sliced uniformly thin for even cooking.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 480
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.3g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: slow cooker steak casserole, cheddar potato casserole, beef and potato slow cooker, easy slow cooker recipes, comfort food, cheesy steak casserole
