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Slow Cooker White Chicken Chili Recipe

Slow Cooker White Chicken Chili Recipe
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★★★★★

4.9 from 7 reviews

This Slow Cooker White Chicken Chili is a creamy, comforting dish perfect for easy weeknight dinners. Featuring tender shredded chicken breast simmered with white beans, green chilies, corn, and a smooth blend of cream cheese and heavy cream, this chili combines mild spices and fresh lime for a zesty, flavorful meal. Ideal for meal prepping or serving a cozy crowd, it’s simple to prepare and packed with satisfying ingredients.

Ingredients

Scale

Main Ingredients

  • 1 1/2 pounds boneless, skinless chicken breast
  • 1 packet Simply Organic® Mild Taco Seasoning Mix
  • 1 can (4 ounces) diced green chilies
  • 1 yellow onion, diced
  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 1 1/2 cups frozen corn
  • 2 cups chicken broth
  • Juice from 1 lime

Dairy

  • 4 ounces cream cheese
  • 1/4 cup heavy cream

Instructions

  1. Combine Ingredients: Into a slow cooker, add the chicken breasts, mild taco seasoning mix, diced green chilies, diced yellow onion, drained white beans, frozen corn, chicken broth, and lime juice. Gently stir the mixture to distribute all ingredients evenly.
  2. Cook the Chili: Cover and cook on high for 4 to 6 hours or on low for 6 to 8 hours until the chicken is fully cooked and tender.
  3. Shred the Chicken: Carefully remove the chicken breasts from the slow cooker and shred them using two forks until shredded into bite-sized pieces.
  4. Add Creamy Elements: Stir in the cream cheese and heavy cream into the slow cooker. Mix for 1 to 2 minutes until the mixture becomes creamy and the cream cheese is fully incorporated.
  5. Combine and Heat: Return the shredded chicken to the slow cooker and stir well to combine with the creamy chili base. Heat through thoroughly.
  6. Serve: Serve hot, garnished with toppings of your choice such as sliced avocado, sour cream, and fresh cilantro for added flavor and texture.

Notes

  • Adjust the spiciness by choosing a mild or hot taco seasoning mix based on your preference.
  • For a dairy-free version, substitute cream cheese and heavy cream with coconut cream or cashew cream.
  • White beans such as cannellini or great northern beans work well in this recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
  • Serve with tortilla chips or warm cornbread for a complete meal experience.

Nutrition

Keywords: slow cooker white chicken chili, creamy chicken chili, easy chili recipe, white bean chili, comfort food, slow cooker meals

Find it online: https://kitchenbyrita.com/slow-cooker-white-chicken-chili-recipe/