Small-batch Vegan Strawberry Cake Recipe
This small-batch vegan strawberry cake is a delightful treat bursting with fresh strawberry flavor. Perfect for any occasion, this moist and flavorful cake is sure to impress both vegans and non-vegans alike.
- Prep Time: 20 minutes
- Cook Time: 20-23 minutes
- Total Time: 45-50 minutes
- Yield: 1 small cake (2 layers) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups (190g) all-purpose plain flour (spoon and leveled)
- 2/3 cup (135g) granulated sugar
- 2 1/2 teaspoons baking powder
- 1/8 teaspoon salt
Wet Ingredients:
- 2 cups (240g) fresh or frozen strawberries, room temperature and measured without stems
- 1/4 cup (65g) neutral flavored oil
- 2 1/2 tablespoons (30g) dairy-free milk, room temperature
- 2 teaspoons apple cider vinegar (or lemon juice)
- 1 teaspoon vanilla extract
- 1/4 scant teaspoon pink gel food coloring (or around 1/2 scant teaspoon of liquid food coloring)
- 1 batch Vegan Strawberry Frosting
- 1/3 cup (110g) strawberry or raspberry preserves, thick not runny (optional)
- fresh strawberries or other fresh berries for garnish
Instructions
- Prepare the fresh strawberry puree: Add the strawberries to a food processor or blender. Blend until smooth. Set aside.
- Make the strawberry cake: Preheat oven to 180°C (350°F). Grease or line 2 x 6-inch round cake pans with parchment paper. Combine dry ingredients in a bowl. Add strawberry puree and wet ingredients. Mix until just combined. Divide batter between pans and bake for 20-23 minutes. Let cool.
- To assemble the cake: Slice off cake domes. Place one layer on a plate. Spread frosting on top. Add fruit preserves if desired. Top with second cake layer. Frost the cake and garnish with fresh berries.
Notes
- For homemade quick jam, cook down fresh berries with sugar over low heat until thickened.
- Let the cake come to room temperature before serving for the best taste and texture.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 250
- Sugar: Approximately 20g
- Sodium: Approximately 150mg
- Fat: Approximately 8g
- Saturated Fat: Approximately 1g
- Unsaturated Fat: Approximately 7g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 3g
- Cholesterol: 0mg
Keywords: Vegan, Strawberry, Cake, Small Batch, Dessert, Plant-Based
