Dessert

S’mores Bark Recipe

ByRita Bennet December 2, 2025December 2, 2025

Introduction

S’mores bark is a delightful twist on the classic campfire treat, combining crunchy graham crackers, gooey marshmallows, and rich chocolate in an easy-to-make dessert. This no-bake recipe is perfect for satisfying your sweet tooth with minimal effort.

A close-up shows a woman's hand holding a square graham cracker with three visible layers: a light brown, textured cracker base; a thick white marshmallow middle layer that looks soft and gooey; and a top layer of smooth milk chocolate covered with colorful sprinkles in red, green, yellow, and white. The background features a flat surface of melted chocolate that is spread evenly and decorated with the same mix of colorful sprinkles, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16-17 graham crackers
1 12-ounce bag of marshmallows

¼ cup unsalted butter, melted
1 10-ounce bag chocolate melts

Sprinkles (optional)

Instructions

Step 1: Line a baking sheet with parchment paper or aluminum foil. Arrange the graham crackers in a single layer to cover the prepared baking sheet.

Step 2: Place the marshmallows in a microwave-safe bowl. Pour the melted butter over the marshmallows, then microwave in 30-second intervals, stirring between, until fully melted and smooth.
Step 3: Spread the melted marshmallows evenly over the graham crackers.
Step 4: In a separate microwave-safe bowl, microwave the chocolate melts in 30-second intervals, stirring until smooth and fully melted.

Step 5: Spread the melted chocolate evenly over the marshmallow layer.
Step 6: If using, sprinkle sprinkles over the chocolate while it is still warm.
Step 7: Let the bark set at room temperature for about 30 minutes, or until the chocolate has hardened. Once set, cut into pieces and enjoy.

Tips & Variations

For an extra touch, sprinkle crushed nuts or mini chocolate chips over the chocolate layer before it sets.
Use flavored chocolate melts like mint or caramel for a unique twist.
To speed up setting, refrigerate the bark for 15-20 minutes instead of letting it sit at room temperature.

Storage

Store s’mores bark in an airtight container at room temperature for up to 3 days. To keep it longer, refrigerate for up to a week. Allow refrigerated bark to come to room temperature before serving for the best texture.

How to Serve

The image shows a dessert in a square baking pan lined with parchment paper, with a white marbled surface underneath. The bottom layer is a grid of light brown graham crackers covering the entire pan. On top of the crackers, there is a layer of white marshmallow cream, mostly covered but slightly visible on the edges. The top layer is a smooth, thick, and glossy melted chocolate spread evenly over the marshmallow cream, with some small uneven ridges and a bit of chocolate dripping over the side. The colors contrast between the light brown of the crackers, white of the marshmallow, and dark brown chocolate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of chocolate melts?

Yes, you can melt regular chocolate bars or chips, but chocolate melts are designed to melt smoothly and may provide a better texture for this recipe.

What if I don’t have a microwave?

You can melt the marshmallows and chocolate using a double boiler on the stovetop. Stir constantly to prevent burning and achieve a smooth consistency.

S’mores Bark Recipe

★★★★★

4.9 from 77 reviews

This S’mores Bark recipe combines the classic flavors of graham crackers, marshmallows, and melted chocolate into an easy-to-make, no-bake treat. Perfect for parties or casual snacking, the bark layers sweet marshmallows and rich chocolate over a crunchy graham cracker base, optionally topped with colorful sprinkles for a playful touch.

Author: Rita
Prep Time: 10 minutes

Cook Time: 10 minutes
Total Time: 40 minutes
Yield: About 20 pieces 1x

Category: Dessert
Method: No-Cook
Cuisine: American

Diet: Vegetarian

Ingredients

Scale

Base

16–17 graham crackers

Marshmallow Layer

1 12-ounce bag of marshmallows

¼ cup unsalted butter, melted

Chocolate Layer

1 10-ounce bag chocolate melts

Toppings (Optional)

Sprinkles

Instructions

Prepare Baking Sheet: Line a baking sheet with parchment paper or aluminum foil, then arrange the graham crackers in a single layer to completely cover the surface.
Melt Marshmallows: Place the marshmallows in a microwave-safe bowl and pour the melted butter over them. Microwave in 30-second intervals, stirring between each, until the marshmallows are completely melted and smooth.
Spread Marshmallow Layer: Pour and spread the melted marshmallows evenly over the layer of graham crackers, ensuring full coverage.

Melt Chocolate: In a separate microwave-safe bowl, heat the chocolate melts in 30-second intervals, stirring after each, until fully melted and glossy.
Spread Chocolate Layer: Carefully spread the melted chocolate over the marshmallow layer to create an even coating.
Add Toppings: Immediately sprinkle any optional sprinkles over the melted chocolate before it sets to allow them to stick.

Set and Serve: Allow the bark to set at room temperature for about 30 minutes, or until the chocolate is firm, then cut into pieces and enjoy.

Notes

Microwaving times may vary depending on your microwave’s power; stir frequently to prevent burning.
Use parchment paper to avoid sticking and ease cleanup.

For added flavor, consider sprinkling crushed nuts or a pinch of sea salt on top with or without sprinkles.
Store leftovers in an airtight container at room temperature for up to 3 days.
To speed up setting, place the baking sheet in the refrigerator for 15-20 minutes.

Keywords: s’mores bark, no bake dessert, marshmallow chocolate bark, easy s’mores recipe, holiday treat, graham cracker dessert

Rita Bennet

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