S’mores Bark Recipe
This S’mores Bark recipe combines the classic flavors of graham crackers, marshmallows, and melted chocolate into an easy-to-make, no-bake treat. Perfect for parties or casual snacking, the bark layers sweet marshmallows and rich chocolate over a crunchy graham cracker base, optionally topped with colorful sprinkles for a playful touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: About 20 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 16–17 graham crackers
Marshmallow Layer
- 1 12-ounce bag of marshmallows
- ¼ cup unsalted butter, melted
Chocolate Layer
- 1 10-ounce bag chocolate melts
Toppings (Optional)
- Sprinkles
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or aluminum foil, then arrange the graham crackers in a single layer to completely cover the surface.
- Melt Marshmallows: Place the marshmallows in a microwave-safe bowl and pour the melted butter over them. Microwave in 30-second intervals, stirring between each, until the marshmallows are completely melted and smooth.
- Spread Marshmallow Layer: Pour and spread the melted marshmallows evenly over the layer of graham crackers, ensuring full coverage.
- Melt Chocolate: In a separate microwave-safe bowl, heat the chocolate melts in 30-second intervals, stirring after each, until fully melted and glossy.
- Spread Chocolate Layer: Carefully spread the melted chocolate over the marshmallow layer to create an even coating.
- Add Toppings: Immediately sprinkle any optional sprinkles over the melted chocolate before it sets to allow them to stick.
- Set and Serve: Allow the bark to set at room temperature for about 30 minutes, or until the chocolate is firm, then cut into pieces and enjoy.
Notes
- Microwaving times may vary depending on your microwave’s power; stir frequently to prevent burning.
- Use parchment paper to avoid sticking and ease cleanup.
- For added flavor, consider sprinkling crushed nuts or a pinch of sea salt on top with or without sprinkles.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- To speed up setting, place the baking sheet in the refrigerator for 15-20 minutes.
Keywords: s'mores bark, no bake dessert, marshmallow chocolate bark, easy s'mores recipe, holiday treat, graham cracker dessert
Find it online: https://kitchenbyrita.com/smores-bark-recipe/
