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S’mores Brownies Recipe

S'mores Brownies Recipe
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★★★★★

5.1 from 13 reviews

Indulge in the heavenly combination of gooey marshmallows, rich chocolate, and crunchy graham crackers with these decadent S’mores Brownies. Perfect for satisfying your sweet tooth or impressing guests at your next gathering.

Ingredients

Scale

Brownie Mix:

  • 18.3 oz box family size brownie mix (for a 13×9″ pan)
  • 2 large eggs (or as written on box for “cakey” brownies)
  • ⅓ cup vegetable oil (or as written on box)
  • ⅓ cup water (or as written on box)

Additions:

  • 6 graham crackers (cut or broken into bite-size pieces)
  • 2 cups miniature marshmallows
  • 12 snack-size Hershey’s Milk Chocolate Bars (broken into squares)

Instructions

  1. Preheat oven: Preheat oven to 350 degrees Fahrenheit. Prepare brownie mix according to package instructions for ‘cakey’ brownies. Pour into greased 13×9-inch pan.
  2. Bake: Bake at 350˚F for 20 minutes until slightly undercooked. Top with graham crackers, marshmallows, and chocolate squares.
  3. Finish baking: Return to oven for 5 minutes until marshmallows puff up and chocolate melts.
  4. Cut: Slice while warm with a sprayed knife or cool completely before cutting into squares.
  5. Store: Store covered for up to 3 days, noting that graham crackers will soften over time.

Notes

  • For extra crunch, you can toast the marshmallows under the broiler for a few seconds after baking.
  • Experiment with different chocolate varieties like dark chocolate or flavored bars for a unique twist.
  • Serve with a scoop of vanilla ice cream for a delicious dessert pairing.

Nutrition

Keywords: S'mores Brownies, Dessert Recipe, Chocolate, Marshmallows, Graham Crackers

Find it online: https://kitchenbyrita.com/smores-brownies-recipe/