S’mores Cupcakes Recipe

There is something truly magical about S’mores Cupcakes that captures the cozy, nostalgic feeling of a campfire treat without leaving your kitchen. Combining the best elements of a classic s’more—the crunchy graham cracker, rich chocolate, and fluffy marshmallow—into a perfectly moist and fluffy cupcake makes for an irresistible dessert that will delight both kids and adults. If you love anything chocolatey, sweet, and a little indulgent, these cupcakes are a must-try and soon to become a favorite in your baking rotation.

Ingredients You’ll Need

These ingredients might look straightforward, but each one plays a crucial role in making your S’mores Cupcakes taste phenomenal and achieve their signature texture and flavor. From the crunchy, buttery graham cracker base to the silky pudding-enhanced cake batter, each element is thoughtfully chosen.

• Graham cracker crumbs: Create the perfect crunchy and buttery base layer that mimics the classic s’mores crust.
• Melted butter: Binds the graham cracker crumbs together and adds rich flavor.
• Sugar: Just a touch to balance the flavors in the crust.
• Devil’s food cake mix: Provides a deep, moist chocolate cake foundation with minimal effort.
• Instant chocolate pudding mix: Keeps the cupcakes extra tender and moist while intensifying chocolate flavor.
• Sour cream: Adds creaminess and brightness for a tender crumb.
• Vegetable oil: Ensures the cupcakes stay soft and fresh.
• Large eggs: Lightly beaten eggs help bind the ingredients and add structure.
• Pure vanilla extract: A splash of vanilla enriches the overall flavor profile.
• Warm water: Helps combine the batter smoothly.
• Marshmallow frosting: The crowning glory that brings the iconic s’mores flavor in creamy, fluffy form.
• Full size Hershey Bars: Small chocolate squares on top bring that perfect melty chocolate finish.

How to Make S’mores Cupcakes

Step 1: Prepare the Graham Cracker Crust

Start by preheating your oven to 350°F and lining two 12-cupcake pans with paper liners. Mix together the graham cracker crumbs, melted butter, and sugar until evenly combined. Then, press this mixture firmly into the bottom of each cupcake liner. This crust will give the cupcakes that authentic s’mores crunch and taste that everyone loves.

Step 2: Whip Up the Chocolate Cake Batter

Next, in a stand mixer fitted with a paddle attachment or using a hand mixer, beat together the devil’s food cake mix and instant chocolate pudding mix. Add the sour cream, vegetable oil, lightly beaten eggs, pure vanilla extract, and warm water. Mix on medium speed for about two minutes until the batter is smooth, glossy, and well combined. This batter is rich and incredibly moist thanks to the pudding.

Step 3: Fill the Cupcake Liners and Bake

Use a large cookie scoop or spoon to distribute about 3 tablespoons of batter into each cupcake liner, carefully filling all 24 wells. Bake in the preheated oven for 18 to 22 minutes. You’ll know they’re done when the tops spring back gently after a light touch. The cupcakes will be beautifully risen and tender inside, with a hint of chocolate aroma filling your kitchen.

Step 4: Cool and Frost

Allow the cupcakes to cool in the pan for about 10 minutes to set before transferring them to a wire rack to cool completely. Once cooled, generously pipe or spread the fluffy marshmallow frosting over each cupcake. This frosting is essential to replicate the toasted marshmallow topping from classic s’mores.

Step 5: Add the Final Touches

For an extra special touch, use a kitchen torch to lightly brown the marshmallow frosting, creating that beautiful toasted finish. Then, top each cupcake with a small square of milk chocolate from the Hershey bars. This finishing step balances creamy, crunchy, and melty delights, completing your gorgeous S’mores Cupcakes.

How to Serve S’mores Cupcakes

Garnishes

To amp up your cupcakes’ charm and flavor, sprinkle crushed graham crackers or mini marshmallows on top of the frosting before torching. You can also drizzle some melted chocolate or caramel sauce for an extra decadent look. The garnish adds texture and makes for a fun presentation that guests will adore.

Side Dishes

Serve your S’mores Cupcakes alongside fresh berries or a light fruit salad to balance the richness with a burst of freshness. Alternatively, a scoop of vanilla ice cream makes an indulgent pairing that turns this cupcake treat into a dreamy dessert experience.

Creative Ways to Present

If you’re hosting a party or a special occasion, consider showcasing your cupcakes on a rustic wooden board alongside small campfire-style decorations, like twinkle lights or pinecones, to evoke the outdoor s’mores vibe. You could also arrange cupcakes in a pyramid stack or place them inside mini camping-themed cupcake wrappers for a playful touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover S’mores Cupcakes in an airtight container at room temperature for up to two days. If your kitchen is particularly warm, keeping them in the fridge is perfectly fine but allow them to come to room temperature before serving for the best flavor and texture.

Freezing

These cupcakes freeze beautifully. For best results, freeze them without frosting first. Wrap tightly in plastic wrap and place in a freezer-safe container or bag for up to three months. When ready, thaw overnight in the fridge before adding marshmallow frosting and toppings.

Reheating

If you want that freshly-baked warmth, pop a cupcake into the microwave for about 10 seconds. Be cautious not to overheat, especially once frosted. For warmed marshmallow frosting, a quick handheld kitchen torch pass will revive the toasted flavor and appearance perfectly.

FAQs

Can I make S’mores Cupcakes from scratch without a cake mix?

Absolutely! While this recipe uses a cake mix for convenience and reliability, you can create a similar chocolate cake base using your favorite scratch cake recipe. Just remember to incorporate the pudding mix or equivalent moisture-enhancing ingredient for that moist texture.

What can I use if I don’t have a kitchen torch to brown the frosting?

You can place the cupcakes under the broiler for 1-2 minutes, watching very closely, to lightly toast the marshmallow frosting. Alternatively, leaving them unfrosted or using edible decorations also works well.

Is the marshmallow frosting difficult to make?

Not at all! Marshmallow frosting is surprisingly simple to whip up and has a fluffy, creamy texture that holds up well on cupcakes. It’s a delightful alternative to traditional buttercream when you want that s’mores effect.

Can I substitute the graham cracker crust with something else?

You can experiment with crushed digestive biscuits or even pretzel crumbs for a salty twist. However, the classic graham cracker crust really brings the authentic s’mores flavor that is worth sticking to if you want that nostalgic taste.

Are these S’mores Cupcakes suitable for parties and large gatherings?

Definitely! They are crowd-pleasers and their individually portioned size makes them perfect for serving guests. They also travel well, which makes them a great choice for potlucks and celebrations.

Final Thoughts

Making these S’mores Cupcakes is like capturing a little campfire magic you can enjoy anytime, no matter the season. They combine the best parts of a beloved treat into a tender, chocolaty, and marshmallowy cupcake that never fails to impress. I absolutely encourage you to give this recipe a try—you’ll be amazed at how easily you can create a dessert that feels so special and indulgent. Happy baking and even happier tasting!

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