Smothered Country-Style Beef Patties Recipe

Introduction

Smothered Country-Style Beef Patties bring comforting, savory flavors to your dinner table with tender hamburger steaks bathed in a rich onion gravy. This classic Southern-inspired dish is hearty, satisfying, and perfect for any night of the week.

Ingredients

• 2 lbs. lean ground beef or ground chuck
• ½ cup finely diced yellow onion
• 2 large chicken eggs, lightly beaten
• 3 slices soft white sandwich bread, crusts removed and torn into small pieces
• 1 Tbsp. powdered beef bouillon or beef base
• Kosher salt and freshly ground black pepper, to your preference
• 1 Tbsp. neutral cooking oil, such as vegetable or canola, for searing
• 1 (10.5 oz) can condensed cream of onion soup
• 1 can water (use the empty soup can for measuring)
• 2 tsp. Worcestershire seasoning sauce

Instructions

1. Step 1: In a large mixing bowl, combine the lightly beaten eggs, finely diced onion, powdered beef bouillon, salt, and pepper. Stir gently to mix, then add the torn bread pieces and let them soak for about five minutes.
2. Step 2: Add the ground beef to the bowl and use your hands to thoroughly mix and knead until all ingredients are evenly combined. Be careful not to overwork the meat.
3. Step 3: Divide the meat mixture into eight equal portions. Shape each into an oval or circular patty about one inch thick.
4. Step 4: Heat the cooking oil in a large skillet over medium-high heat. Sear the patties on both sides until fully browned and cooked through. Remove the patties from the pan and set aside.
5. Step 5: Lower the heat to medium. In the same skillet, whisk together the condensed cream of onion soup, water, and Worcestershire sauce. Scrape up any browned bits from the bottom of the pan as you stir until the gravy is smooth and begins to bubble gently.
6. Step 6: Nestle the hamburger steaks back into the simmering gravy, coating each patty well. Reduce the heat to low, cover the skillet, and let simmer for at least 20 minutes to tenderize the meat and blend the flavors. Serve hot.

Tips & Variations

• For extra flavor, sauté additional onions in the skillet before adding the soup mixture for a richer gravy.
• Substitute ground pork or a mix of beef and pork for a different taste and texture.
• Add a splash of red wine or beef broth to the gravy for deeper complexity.
• Serve over mashed potatoes or rice for a complete comforting meal.

Storage

Store leftover beef patties and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to evenly warm the gravy and meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these patties ahead of time?

Yes, you can prepare the patties and keep them refrigerated for up to a day before cooking. For best texture, cook and smother in gravy just before serving.

What can I use instead of powdered beef bouillon?

If you don’t have powdered beef bouillon, you can use beef broth or beef base as a substitute. Adjust the salt accordingly to avoid over-seasoning.

Smothered Country-Style Beef Patties Recipe

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4.9 from 432 reviews

Experience hearty comfort food with these Smothered Country-Style Beef Patties. Tender ground beef patties are seared to perfection and then simmered in a rich, creamy onion gravy, creating a flavorful and satisfying meal that’s perfect for any day of the week.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Hamburger Steaks:

• 2 lbs. Lean ground beef or ground chuck
• ½ cup Finely diced yellow onion
• 2 Large chicken eggs, lightly beaten
• 3 slices Soft white sandwich bread, crusts removed and torn into small pieces
• 1 Tbsp. Powdered beef bouillon or beef base
• Kosher salt and freshly ground black pepper, to taste
• 1 Tbsp. Neutral cooking oil (vegetable or canola), for searing

For the Smothering Gravy:

• 1 (10.5 oz) can Condensed cream of onion soup
• 1 can Water (use the empty soup can for measuring)
• 2 tsp. Worcestershire seasoning sauce

Instructions

1. Prepare the Mixture Base: In a spacious mixing bowl, combine lightly beaten eggs, finely diced onion, powdered beef bouillon, kosher salt, and freshly ground black pepper. Gently mix. Add the torn bread pieces and allow them to soak in the mixture for about five minutes.
2. Combine Ingredients: Add the ground beef to the bowl. Using your hands, thoroughly blend and knead the mixture until all ingredients are evenly distributed, taking care not to overwork the meat.
3. Form the Patties: Divide the meat mixture into eight equal portions and shape each into a uniform oval or circular patty about one inch thick.
4. Sear the Steaks: Heat a large skillet over medium-high heat with the neutral cooking oil. Place the patties in the hot skillet and sear on both sides until fully browned and cooked through. Remove and set aside on a plate.
5. Create the Gravy: Reduce heat to medium. In the same skillet, pour in the condensed cream of onion soup, measured water, and Worcestershire sauce. Whisk continuously until the mixture is smooth and begins to bubble gently, scraping up browned bits from the pan.
6. Simmer and Finish: Nestle the browned hamburger patties back into the gravy, coating them well. Lower the heat to low, cover the skillet, and simmer for at least 20 minutes to tenderize the meat and meld flavors. Serve immediately.

Notes

• The bread pieces act as a binder and keep the patties moist.
• Use lean ground beef to reduce excess grease during cooking.
• Adjust seasoning before cooking according to your taste preference.
• If you prefer, substitute cream of mushroom soup for a different flavor variation.
• This dish pairs perfectly with mashed potatoes or steamed vegetables for a complete meal.

Keywords: Smothered Beef Patties, Country Style Hamburger Steaks, Ground Beef Recipes, Comfort Food, Onion Gravy