Smothered Country-Style Beef Patties Recipe
Experience hearty comfort food with these Smothered Country-Style Beef Patties. Tender ground beef patties are seared to perfection and then simmered in a rich, creamy onion gravy, creating a flavorful and satisfying meal that’s perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Hamburger Steaks:
- 2 lbs. Lean ground beef or ground chuck
- ½ cup Finely diced yellow onion
- 2 Large chicken eggs, lightly beaten
- 3 slices Soft white sandwich bread, crusts removed and torn into small pieces
- 1 Tbsp. Powdered beef bouillon or beef base
- Kosher salt and freshly ground black pepper, to taste
- 1 Tbsp. Neutral cooking oil (vegetable or canola), for searing
For the Smothering Gravy:
- 1 (10.5 oz) can Condensed cream of onion soup
- 1 can Water (use the empty soup can for measuring)
- 2 tsp. Worcestershire seasoning sauce
Instructions
- Prepare the Mixture Base: In a spacious mixing bowl, combine lightly beaten eggs, finely diced onion, powdered beef bouillon, kosher salt, and freshly ground black pepper. Gently mix. Add the torn bread pieces and allow them to soak in the mixture for about five minutes.
- Combine Ingredients: Add the ground beef to the bowl. Using your hands, thoroughly blend and knead the mixture until all ingredients are evenly distributed, taking care not to overwork the meat.
- Form the Patties: Divide the meat mixture into eight equal portions and shape each into a uniform oval or circular patty about one inch thick.
- Sear the Steaks: Heat a large skillet over medium-high heat with the neutral cooking oil. Place the patties in the hot skillet and sear on both sides until fully browned and cooked through. Remove and set aside on a plate.
- Create the Gravy: Reduce heat to medium. In the same skillet, pour in the condensed cream of onion soup, measured water, and Worcestershire sauce. Whisk continuously until the mixture is smooth and begins to bubble gently, scraping up browned bits from the pan.
- Simmer and Finish: Nestle the browned hamburger patties back into the gravy, coating them well. Lower the heat to low, cover the skillet, and simmer for at least 20 minutes to tenderize the meat and meld flavors. Serve immediately.
Notes
- The bread pieces act as a binder and keep the patties moist.
- Use lean ground beef to reduce excess grease during cooking.
- Adjust seasoning before cooking according to your taste preference.
- If you prefer, substitute cream of mushroom soup for a different flavor variation.
- This dish pairs perfectly with mashed potatoes or steamed vegetables for a complete meal.
Keywords: Smothered Beef Patties, Country Style Hamburger Steaks, Ground Beef Recipes, Comfort Food, Onion Gravy
