Snickers Peanut Butter Brownie Pie Recipe

Introduction

The Snickers Peanut Butter Brownie Pie is a decadent treat that combines rich chocolate brownie, creamy peanut butter, gooey caramel, and crunchy peanuts all in one delightful pie. Perfect for chocolate and peanut butter lovers, this dessert is sure to impress at any gathering or family dinner.

Ingredients

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla
• 2 large eggs
• ½ cup (20g) unsweetened cocoa powder
• ½ cup (62g) all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 9-inch pie crust
• 1 7-ounce jar marshmallow fluff
• 1 cup (268g) peanut butter
• 17 unwrapped caramels (100g)
• 2 tablespoons (30ml) milk
• 1 cup (134g) peanuts
• 2 tablespoons hot fudge sauce

Instructions

1. Step 1: Preheat the oven to 350°F. Unroll your pie crust and line your pie plate with it.
2. Step 2: In a large bowl, stir together the melted butter, sugar, vanilla, and eggs until combined. Add the cocoa powder, flour, baking powder, and salt, and mix until smooth. Pour this brownie batter over the prepared pie crust.
3. Step 3: Bake for approximately 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownie layer to cool completely before adding toppings.
4. Step 4: In a large bowl, stir together the peanut butter and marshmallow fluff until smooth. You can use a hand mixer to make this easier. Spread this mixture evenly over the cooled brownie layer.
5. Step 5: Place the caramels and milk in a medium microwave-safe bowl. Heat for about 1 ½ minutes, stirring every 30 seconds, until the caramels are fully melted. Stir in the peanuts, then spread this caramel-peanut mixture over the peanut butter layer.
6. Step 6: Warm the hot fudge sauce in the microwave for 20-30 seconds. Transfer it to a ziplock bag and cut a small tip off one corner to drizzle the fudge evenly over the pie.

Tips & Variations

• For a crunchier crust, pre-bake the pie crust for 5-7 minutes before adding the brownie batter.
• Use crunchy peanut butter for added texture in the peanut butter layer.
• Substitute the hot fudge sauce with melted chocolate or chocolate ganache for a different chocolate flavor.
• Chop some Snickers bars and sprinkle on top instead of peanuts for extra Snickers flavor.

Storage

Store the pie covered in the refrigerator for up to 4 days to keep layers fresh. Before serving, you can let it sit at room temperature for 15 minutes for easier slicing. Reheat individual slices briefly in the microwave if you prefer a gooey texture, but avoid overheating to prevent the marshmallow layer from becoming too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance. Just store it covered in the refrigerator and add the hot fudge drizzle right before serving for the best presentation.

Can I use a homemade pie crust instead of store-bought?

Absolutely! A homemade pie crust works perfectly for this recipe and can add extra flavor. Just be sure it fits your 9-inch pie plate and is prepped as usual.

Snickers Peanut Butter Brownie Pie Recipe

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This Snickers Peanut Butter Brownie Pie is a decadent dessert that combines a rich cocoa brownie base with a creamy peanut butter and marshmallow fluff layer, topped with gooey caramel and crunchy peanuts, finished with a drizzle of warm hot fudge sauce. Perfect for peanut butter and chocolate lovers, this pie offers a delightful mix of textures and flavors in every bite.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Brownie Base

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup (20g) unsweetened cocoa powder
• ½ cup (62g) all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 9-inch pie crust

Peanut Butter Layer

• 1 7-ounce jar marshmallow fluff
• 1 cup (268g) peanut butter

Topping

• 17 (100g) caramels, unwrapped
• 2 tablespoons (30ml) milk
• 1 cup (134g) peanuts
• 2 tablespoons hot fudge sauce

Instructions

1. Preheat and Prepare Crust: Preheat your oven to 350°F (175°C). Unroll the 9-inch pie crust and fit it into your pie plate, pressing gently to the edges. Set aside.
2. Make Brownie Batter: In a large bowl, stir together the melted butter, granulated sugar, vanilla extract, and eggs until well combined. Then add the unsweetened cocoa powder, all-purpose flour, baking powder, and salt. Mix until smooth and fully incorporated.
3. Bake Brownie Layer: Pour the brownie batter evenly over the prepared pie crust. Place in the preheated oven and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely before adding toppings.
4. Prepare Peanut Butter Fluff Layer: In a large bowl, stir together the peanut butter and marshmallow fluff until smooth and creamy. You may use a hand mixer for easier blending. Spread this mixture evenly over the cooled brownie layer.
5. Melt Caramel and Add Peanuts: In a medium microwave-safe bowl, combine the unwrapped caramels and milk. Microwave for about 1 ½ minutes, stirring every 30 seconds until fully melted and smooth. Stir in the peanuts and spread the caramel-peanut mixture evenly over the peanut butter fluff layer.
6. Drizzle with Hot Fudge Sauce: Warm the hot fudge sauce in the microwave for 20-30 seconds until pourable. Transfer it to a Ziploc bag and cut a small tip off a corner. Drizzle the warm fudge sauce over the top of the pie to finish.

Notes

• Allow the brownie layer to cool completely before adding the peanut butter and fluff layer to prevent melting or mixing.
• Use creamy peanut butter for easier spreading and a smoother texture.
• If you prefer, use homemade caramel sauce instead of store-bought caramels.
• For an extra crunch, consider adding chopped Snickers bars on top along with the peanuts.
• This pie can be refrigerated for up to 3 days. Slice and serve chilled or bring to room temperature before serving.

Keywords: Snickers pie, peanut butter brownie pie, chocolate dessert, caramel peanut pie, marshmallow fluff dessert