Snickers Salad Recipe

Introduction

Snickers Salad is a delightfully sweet and creamy dessert salad that combines crunchy apples, rich Snickers candy bars, and smooth vanilla pudding. It’s an easy-to-make treat perfect for potlucks, family dinners, or any occasion that calls for a fun and indulgent dish.

Ingredients

• 3.4 ounces instant vanilla pudding mix
• ¾ cup whole milk
• 8 ounces Cool Whip (or 1 cup heavy whipping cream, beaten to stiff peaks)
• 6 Granny Smith apples (divided, reserve 1 for garnish)
• 6 Snickers bars (full size bars, divided, reserve 1 for garnish)
• ¼ cup caramel sauce (optional)

Instructions

1. Step 1: Prepare the vanilla pudding by whisking the pudding mix and milk together in a large bowl until smooth and creamy.
2. Step 2: Gently fold in the Cool Whip or whipped cream until fully incorporated into the pudding mixture.
3. Step 3: Core and chop 5 of the Granny Smith apples into bite-sized pieces. Toss them with lemon juice or 7-Up if you plan to make the salad in advance, then pat dry.
4. Step 4: Chop 5 of the Snickers bars into bite-sized pieces for mixing, reserving one whole bar and one apple for garnish.
5. Step 5: Carefully fold the chopped apples and Snickers pieces into the pudding mixture until evenly combined.
6. Step 6: Cover the bowl and refrigerate the salad until ready to serve to allow the flavors to meld.
7. Step 7: Just before serving, garnish the salad with the reserved whole apple slices and the remaining Snickers bar pieces. Drizzle with caramel sauce if desired for extra sweetness.

Tips & Variations

• Use lemon juice to prevent the apples from browning if preparing the salad ahead of time.
• For a lighter version, substitute half the Cool Whip with Greek yogurt.
• Try adding chopped walnuts or pecans for extra crunch and texture.
• Replace Snickers with other caramel and nut candy bars like Milky Way or Butterfinger for a twist.

Storage

Store Snickers Salad covered in the refrigerator for up to 2 days. The apples may soften slightly over time, so for best texture, add garnishes and caramel just before serving. If refrigerated longer, stir gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Snickers Salad ahead of time?

Yes, you can prepare it a few hours in advance. Toss the apples with lemon juice or 7-Up to prevent browning, and keep the salad refrigerated until serving.

Can I substitute the Cool Whip with something else?

Absolutely. You can use homemade whipped cream or heavy whipping cream beaten to stiff peaks. Greek yogurt can also be mixed in for a lighter, tangier flavor.

Snickers Salad Recipe

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4.6 from 68 reviews

Snickers Salad is a sweet and creamy dessert salad featuring crunchy Granny Smith apples and chopped Snickers bars mixed into vanilla pudding and whipped topping. This easy no-bake dish combines creamy, tangy, and sweet flavors with a delightful texture that’s perfect for potlucks, family gatherings, or a fun twist on traditional desserts.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (includes chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 3.4 ounces instant vanilla pudding mix
• ¾ cup whole milk
• 8 ounces Cool Whip (or 1 cup heavy whipping cream, beaten to stiff peaks)

Mix-ins

• 6 Granny Smith apples (divided, reserve 1 for garnish)
• 6 full-size Snickers bars (divided, reserve 1 for garnish)

Optional

• ¼ cup caramel sauce (optional, for drizzling)

Instructions

1. Make pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until the mixture becomes smooth and creamy with no lumps.
2. Fold in whipped topping: Gently fold in the Cool Whip or the whipped heavy cream into the pudding mixture until fully combined to create a light and fluffy base.
3. Prep apples: Core and chop five of the granny smith apples into bite-sized pieces. To prevent browning if making ahead, toss the apple pieces with lemon juice or 7-Up. Pat dry thoroughly before adding to the pudding mixture.
4. Prep Snickers: Chop five of the Snickers bars into bite-sized pieces, reserving one bar for garnish.
5. Mix apples and Snickers: Gently fold the chopped apples and Snickers pieces into the pudding and whipped topping base until evenly combined.
6. Chill: Cover the salad and refrigerate it for at least 1 hour to allow the flavors to meld and the salad to set.
7. Add garnish and caramel: Just before serving, dice the remaining apple and Snickers bar and place on top of the salad. Drizzle with caramel sauce if desired for extra sweetness and presentation.

Notes

• For best texture, use Granny Smith apples as they provide a nice tart contrast to the sweet pudding and candy.
• To avoid browning of apples if prepping ahead, toss apple pieces in lemon juice or a splash of 7-Up.
• Can be made a few hours in advance and refrigerated; add garnish and caramel sauce just before serving.
• To make with whipped cream, beat 1 cup heavy whipping cream to stiff peaks instead of using Cool Whip.
• This dessert is best served chilled for fresh flavor and optimal texture.

Keywords: Snickers Salad, dessert salad, pudding salad, apple dessert, no-bake dessert, sweet salad