Snowball Cake Recipe
Indulge in the delightful Snowball Cake, a delectable dessert featuring layers of moist cake swirled with raspberry preserves and coated in sweet shredded coconut. This heavenly treat is perfect for any occasion and is sure to impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
Filling and Coating:
- ½ cup raspberry preserves (slightly warmed)
- 2 cups sweetened shredded coconut
- Powdered sugar (optional, for dusting)
Instructions
- Preparation: Preheat oven to 350°F (175°C) and grease a 10-cup oven-safe dome pan or bowl; dust with flour.
- Mixing: In a bowl, whisk flour, baking powder, and salt. In a separate bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then vanilla.
- Combining: Alternate adding the dry ingredients and milk to the butter mixture, mixing just until combined.
- Layering: Pour half the batter into the prepared pan. Dollop raspberry preserves on top, then cover with remaining batter. Swirl gently with a knife or skewer.
- Baking: Bake 45–55 minutes, or until a toothpick comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
- Finishing Touches: Brush the cake with water or syrup, if needed, and press coconut all over to coat. Dust with powdered sugar if desired. Slice and enjoy!
Notes
- You can customize the filling with your favorite fruit preserves.
- Ensure the cake is completely cooled before coating with coconut.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Snowball Cake, Raspberry Coconut Dessert, Cake Recipe, Coconut Cake
Find it online: https://kitchenbyrita.com/snowball-cake-recipe/
