So Easy Yet Delicious Shrimp Fried Rice Recipe

Introduction

Shrimp fried rice is a quick and satisfying meal that brings together simple ingredients for a flavorful dish. This recipe uses day-old rice and frozen shrimp for convenience without sacrificing taste. Perfect for a busy weeknight or a tasty lunch.

Ingredients

• 3 cups cooked white rice (day old)
• 2 tablespoons oil
• 1 1/2 cups frozen peas and carrots (thawed)
• 1 onion, chopped and diced
• 1 tablespoon minced garlic
• 1 cup frozen shrimp, peeled and deveined
• 3 tablespoons low soy sauce
• 1 teaspoon sesame oil

Instructions

1. Step 1: Heat oil in a pan over medium-high heat and fry the shrimp until they are cooked through. Remove the shrimp from the pan and set aside.
2. Step 2: In the same pan, add the chopped onions and sauté until tender, about 3-4 minutes.
3. Step 3: Add the minced garlic to the pan and sauté for another minute until fragrant.
4. Step 4: Stir in the cooked rice along with the thawed peas and carrots. Mix everything well and cook for 2-3 minutes to heat through.
5. Step 5: Add the soy sauce, sesame oil, and the cooked shrimp back into the pan. Mix thoroughly to combine all the flavors.
6. Step 6: Cook for an additional 1-2 minutes. Once everything is heated evenly, the dish is ready to serve. Enjoy!

Tips & Variations

• Using day-old rice prevents clumping and helps achieve the best fried rice texture.
• Feel free to add scrambled eggs or chopped scallions for extra flavor and protein.
• For a spicier kick, add a dash of chili flakes or a drizzle of sriracha sauce.
• Substitute shrimp with cooked chicken or tofu if you prefer a different protein.

Storage

Store leftover shrimp fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat or in the microwave until warmed through, adding a splash of water or oil if it seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh shrimp instead of frozen?

Yes, fresh shrimp work well too. Just make sure to peel, devein, and pat them dry before cooking.

What if I don’t have day-old rice?

If using freshly cooked rice, spread it out on a tray to cool and dry slightly before frying to avoid mushy texture.

So Easy Yet Delicious Shrimp Fried Rice Recipe

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4.8 from 92 reviews

A quick and flavorful shrimp fried rice recipe made with simple ingredients, perfect for using leftover rice. This easy-to-follow dish combines succulent shrimp, tender peas and carrots, and aromatic garlic, all brought together with savory soy and sesame oils for a delicious meal ready in minutes.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Shrimp and Rice

• 3 cups cooked white rice (preferably day old)
• 1 cup frozen shrimp, peeled and deveined

Vegetables

• 1 1/2 cups frozen peas and carrots, thawed
• 1 onion, chopped and diced
• 1 tablespoon minced garlic

Oils and Sauces

• 2 tablespoons oil (vegetable or canola oil recommended)
• 3 tablespoons low sodium soy sauce
• 1 teaspoon sesame oil

Instructions

1. Cook the Shrimp: Heat 2 tablespoons of oil in a pan over medium-high heat. Add the frozen shrimp and fry until they turn pink and are fully cooked, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
2. Sauté Onions: In the same pan, add the diced onions and sauté until they become tender and translucent, around 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for about 30 seconds to 1 minute until fragrant, being careful not to burn it.
4. Add Rice and Vegetables: Add the cooked white rice along with the thawed peas and carrots to the pan. Mix everything well to combine and cook for 2-3 minutes to warm through.
5. Season the Fried Rice: Pour in 3 tablespoons of low soy sauce and 1 teaspoon of sesame oil. Stir thoroughly to evenly coat the rice and vegetables with the sauces.
6. Combine Shrimp: Return the fried shrimp to the pan and mix everything together until well combined. Cook for another 1-2 minutes to heat the shrimp through and let flavors meld.
7. Serve: Remove from heat and serve immediately. Enjoy your delicious homemade shrimp fried rice!

Notes

• Using day-old cooked rice helps prevent the fried rice from becoming mushy.
• Feel free to substitute frozen shrimp for fresh shrimp if available.
• Adjust soy sauce quantity according to your salt preference.
• You can add scrambled eggs or other vegetables like bell peppers or green onions for variation.
• For a healthier option, use brown rice instead of white rice.

Keywords: shrimp fried rice, easy fried rice, quick shrimp recipe, leftover rice recipe, Asian fried rice