So Easy Yet Delicious Shrimp Fried Rice Recipe
A quick and flavorful shrimp fried rice recipe made with simple ingredients, perfect for using leftover rice. This easy-to-follow dish combines succulent shrimp, tender peas and carrots, and aromatic garlic, all brought together with savory soy and sesame oils for a delicious meal ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Shrimp and Rice
- 3 cups cooked white rice (preferably day old)
- 1 cup frozen shrimp, peeled and deveined
Vegetables
- 1 1/2 cups frozen peas and carrots, thawed
- 1 onion, chopped and diced
- 1 tablespoon minced garlic
Oils and Sauces
- 2 tablespoons oil (vegetable or canola oil recommended)
- 3 tablespoons low sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- Cook the Shrimp: Heat 2 tablespoons of oil in a pan over medium-high heat. Add the frozen shrimp and fry until they turn pink and are fully cooked, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
- Sauté Onions: In the same pan, add the diced onions and sauté until they become tender and translucent, around 3-4 minutes.
- Add Garlic: Stir in the minced garlic and sauté for about 30 seconds to 1 minute until fragrant, being careful not to burn it.
- Add Rice and Vegetables: Add the cooked white rice along with the thawed peas and carrots to the pan. Mix everything well to combine and cook for 2-3 minutes to warm through.
- Season the Fried Rice: Pour in 3 tablespoons of low soy sauce and 1 teaspoon of sesame oil. Stir thoroughly to evenly coat the rice and vegetables with the sauces.
- Combine Shrimp: Return the fried shrimp to the pan and mix everything together until well combined. Cook for another 1-2 minutes to heat the shrimp through and let flavors meld.
- Serve: Remove from heat and serve immediately. Enjoy your delicious homemade shrimp fried rice!
Notes
- Using day-old cooked rice helps prevent the fried rice from becoming mushy.
- Feel free to substitute frozen shrimp for fresh shrimp if available.
- Adjust soy sauce quantity according to your salt preference.
- You can add scrambled eggs or other vegetables like bell peppers or green onions for variation.
- For a healthier option, use brown rice instead of white rice.
Keywords: shrimp fried rice, easy fried rice, quick shrimp recipe, leftover rice recipe, Asian fried rice
