Soft Fried Buns Recipe
Soft Fried Buns are fluffy, golden, and slightly sweet buns that are deep-fried to a perfect crisp exterior with a tender and airy interior. Made using a simple yeast dough infused with honey, these buns can be enjoyed plain, dusted with sugar, or filled with sweet or savory fillings for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 5 minutes
- Yield: 10 buns 1x
- Category: Snack
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Liquid Ingredients
- 150 ml milk (lukewarm)
- 70 ml water (lukewarm)
- 12 g honey
Dry Ingredients
- 7 g instant yeast
- 400 g all-purpose flour
- 7 g salt
Other Ingredients
- 30 g unsalted butter (room temperature)
- Vegetable oil for frying (enough to fill deep pan to approx. 5 cm depth)
Instructions
- Activate yeast: Stir the instant yeast into the lukewarm milk, lukewarm water, and honey mixture. Let it rest until the mixture becomes foamy, about 5-10 minutes, to ensure the yeast is activated.
- Make dough: Add the all-purpose flour, salt, and room temperature unsalted butter to the yeast mixture. Knead everything together until the dough is smooth, elastic, and no longer sticky, which usually takes about 8-10 minutes by hand or 5-7 minutes with a stand mixer.
- First rise: Cover the dough and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours. This resting allows the dough to develop airiness and flavor.
- Shape buns: Punch down the risen dough to release excess air, then divide it into 10 equal pieces. Shape each piece into a smooth ball. If desired, you can fill the buns with sweet or savory fillings at this stage by flattening each piece, adding filling, and sealing them back into balls.
- Second rise: Place the shaped buns on a tray, cover them, and let them rest for 30-40 minutes, until they become puffy and slightly risen again.
- Fry the buns: Heat vegetable oil in a deep frying pan or pot to 175°C (350°F). Fry the buns in small batches, turning them to ensure even golden browning on all sides, typically about 3-4 minutes per batch.
- Drain and serve: Remove the buns with a slotted spoon and drain excess oil on paper towels. Serve them plain, dusted with powdered sugar, or stuffed with your favorite fillings for a comforting treat.
Notes
- Make sure the milk and water are lukewarm, not hot, to avoid killing the yeast.
- If you want filled buns, some great options include red bean paste, custard, or savory minced meat.
- Maintain oil temperature around 175°C to ensure the buns cook through without burning.
- Use a thermometer for oil temperature accuracy.
- Store leftover buns in an airtight container to keep them soft.
Keywords: Fried buns, soft buns, yeast buns, snack recipe, fried dough, Asian buns
Find it online: https://kitchenbyrita.com/soft-fried-buns-recipe/
