Sonoma Chicken Salad (Whole Foods Copycat) Recipe
This Sonoma Chicken Salad recipe is a delicious and refreshing dish that mimics the flavors of the popular Whole Foods version. Made with juicy shredded chicken, sweet grapes, crunchy pecans, and a creamy dressing, it’s perfect for a light lunch or a flavorful snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Salad:
- 2 cups shredded chicken
- ½ cup red grapes (halved)
- ¼ cup diced red onion
- ¼ cup diced celery
- 1 Tablespoon chopped pecans
For the Dressing:
- ¼ cup mayonnaise (I used avocado oil mayo)
- ¼ cup plain Greek yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon poppy seeds
- ¼ teaspoons sea salt
- ¼ teaspoon pepper
Instructions
- Make dressing: Whisk together mayo, Greek yogurt, apple cider vinegar, honey, poppy seeds, salt, and pepper in a small bowl.
- Combine: Add chicken, grapes, onion, celery, and pecans into a large bowl. Pour dressing over and toss to combine. Taste and adjust seasonings, if needed.
- Serve: Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich, or over a bed of greens.
- Store: Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Sonoma Chicken Salad, Whole Foods Copycat, Chicken Salad Recipe
