Soup Dumplings in Thai Red Curry Sauce Recipe
These Soup Dumplings in Thai Red Curry Sauce are a flavor-packed delight that marries the rich, aromatic Thai red curry with succulent soup dumplings for a unique culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Soup Dumplings:
- 8–10 Frozen Soup Dumplings
Thai Red Curry Sauce:
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- ⅓ cup coconut milk
- 1 tsp fish sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Thai basil leaves
Instructions
- Heat Oil and Sauté: In a pot, heat 1 tablespoon of oil over medium-high heat. Add red curry paste and sauté for 1-2 minutes.
- Add Stock and Coconut Milk: Pour in the chicken stock and cook until the curry paste dissolves. Stir in coconut milk, fish sauce, sugar, and kaffir lime leaves. Simmer the sauce.
- Cook Dumplings: Place frozen soup dumplings in the sauce, cover, and cook for about 12 minutes until dumplings are cooked through. Turn off the heat.
- Finish and Serve: Stir in Thai basil leaves. Serve hot and savor the flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Soup Dumplings, Thai Red Curry, Thai Cuisine, Dumpling Recipe, Curry Sauce
