South Carolina Bird Dog Sandwiches: A Tasty Recipe! Recipe
Introduction
South Carolina Bird Dog Sandwiches offer a delightful twist on the classic hot dog with a creamy, flavorful chicken salad topping. This easy-to-make recipe combines tender shredded chicken with fresh veggies for a satisfying meal perfect for any occasion.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup mayonnaise
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hot dog buns
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- 1/2 cup sliced pickles
Instructions
- Step 1: In a large mixing bowl, combine the shredded chicken, mayonnaise, diced celery, red onion, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
- Step 2: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 3: While the chicken mixture chills, prepare the hot dog buns by lightly toasting them in a skillet or toaster.
- Step 4: Once the chicken mixture is chilled, spoon a generous amount onto each toasted bun.
- Step 5: Top each sandwich with shredded lettuce, sliced tomatoes, and pickles.
- Step 6: Serve immediately and enjoy your delicious Bird Dog Sandwiches!
Tips & Variations
- For extra flavor, add a dash of hot sauce to the chicken mixture before chilling.
- Substitute Greek yogurt for half of the mayonnaise for a lighter version.
- Try adding chopped fresh herbs like parsley or dill to brighten the taste.
- Use whole wheat or brioche buns for a different texture and taste.
Storage
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Keep buns separate to prevent sogginess. Reheat buns lightly before assembling sandwiches for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, preparing the chicken salad a day in advance allows the flavors to develop even more. Keep it refrigerated until ready to serve.
What can I use instead of hot dog buns?
You can serve the chicken salad on sandwich bread, croissants, or even lettuce wraps for a low-carb option.
PrintSouth Carolina Bird Dog Sandwiches: A Tasty Recipe! Recipe
South Carolina Bird Dog Sandwiches are a delicious and easy-to-make chicken salad sandwich served on toasted hot dog buns, topped with fresh lettuce, tomatoes, and pickles. This flavorful sandwich combines shredded cooked chicken mixed with tangy mayonnaise, Dijon mustard, and apple cider vinegar, making it a perfect choice for a quick lunch or casual dinner.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 8 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Southern American
Ingredients
Chicken Salad Mixture
- 2 cups shredded cooked chicken
- 1 cup mayonnaise
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sandwich Assembly
- 8 hot dog buns
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- 1/2 cup sliced pickles
Instructions
- Prepare the Chicken Salad: In a large mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Toast the Buns: While the chicken mixture chills, prepare the hot dog buns by lightly toasting them in a skillet or toaster for a warm, crunchy base.
- Assemble the Sandwiches: Once the chicken mixture is chilled, spoon a generous amount onto each toasted bun.
- Add Fresh Toppings: Top each sandwich with shredded lettuce, sliced tomatoes, and pickles for added texture and flavor.
- Serve: Serve the Bird Dog Sandwiches immediately and enjoy this tasty, southern-inspired meal.
Notes
- For extra flavor, consider adding a dash of hot sauce or smoked paprika to the chicken salad mixture.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Use freshly cooked chicken or leftover rotisserie chicken for convenience.
- Toast buns just before serving to keep them crisp.
- Customize toppings based on preference, adding onion rings or cheese if desired.
Keywords: South Carolina Bird Dog Sandwich, chicken salad sandwich, toasted hot dog bun sandwich, southern sandwich recipe, easy chicken sandwich
