Southern Coleslaw Recipe
This Southern Coleslaw recipe is a classic side dish that’s creamy, tangy, and perfect for any BBQ or picnic.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Dressing:
- 2/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 teaspoons granulated sugar
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Salad:
- 16 ounce bag of coleslaw mix
- 1/2 small red onion (thinly sliced)
Instructions
- Prepare the Dressing: In a large bowl, combine mayonnaise, vinegar, dijon mustard, sugar, celery seed, salt, and pepper. Whisk until smooth.
- Prepare the Coleslaw: Pat the coleslaw mix dry with paper towels to remove excess moisture. Add the mix and red onions to the dressing bowl. Toss until well coated.
- Serve: Serve immediately or refrigerate for up to 2 hours before serving. Toss once more before serving if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Southern coleslaw, coleslaw recipe, creamy coleslaw
Find it online: https://kitchenbyrita.com/southern-coleslaw-recipe/
