Southwest Chicken Egg Rolls with Creamy Avocado Dipping Sauce Recipe

Introduction

Southwest Egg Rolls are a flavorful twist on a classic appetizer, packed with chicken, black beans, corn, and melted cheese. These crispy, golden rolls make a perfect snack or party bite, served with a creamy avocado ranch dipping sauce.

Ingredients

• 1 Tablespoon olive oil
• ¼ cup diced white onion
• ¼ cup diced red bell peppers
• 2 cups rotisserie chicken (diced or shredded)
• ½ cup black beans
• ½ cup canned corn
• ¼ cup frozen spinach (thawed, drained, and chopped)
• 4 oz can green chiles
• 1 cup shredded Mexican cheese
• 1 ½ teaspoon taco seasoning
• 6-8 (6 inch) flour tortillas
• Vegetable oil for frying
• 2 tbsp fresh cilantro (chopped)
• ½ cup mashed avocado
• ½ cup ranch dressing

Instructions

1. Step 1: Prepare the dipping sauce by mixing the mashed avocado and ranch dressing in a bowl. Chill until ready to serve.
2. Step 2: Heat olive oil in a large skillet over medium-high heat.
3. Step 3: Add diced white onion and red bell peppers to the skillet. Sauté for 2-3 minutes until the onions are softened and translucent.
4. Step 4: Stir in the diced chicken, black beans, thawed spinach, corn, green chiles, and taco seasoning. Cook for 1-2 minutes until everything is warmed through.
5. Step 5: Sprinkle shredded Mexican cheese over the mixture and stir until the cheese is melted. Remove from heat.
6. Step 6: Stir in fresh chopped cilantro to combine.
7. Step 7: Divide the filling evenly among the flour tortillas.
8. Step 8: Roll each tortilla tightly and fold in the ends to create egg roll shapes.
9. Step 9: In a large pot, heat several inches of vegetable oil until hot enough for frying (about 350°F or 175°C).
10. Step 10: Fry the rolled tortillas in batches for 2-3 minutes per side, until golden brown and crispy.
11. Step 11: Remove the cooked egg rolls and drain on paper towels.
12. Step 12: Slice the egg rolls in half and serve warm with the chilled avocado ranch dipping sauce.

Tips & Variations

• For a vegetarian version, omit the chicken and add extra black beans or diced mushrooms.
• Use whole wheat tortillas for a healthier option.
• Try adding jalapeños to the filling for a spicier kick.
• If you don’t want to fry, bake the egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway through.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or oven at 350°F (175°C) to maintain crispiness. The dipping sauce is best kept separate and used within 2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the filling up to a day in advance. Just store it in the refrigerator and assemble the egg rolls before frying to keep them fresh and crispy.

What can I use if I don’t have taco seasoning?

You can make a simple substitute with cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper mixed to taste.

Southwest Chicken Egg Rolls with Creamy Avocado Dipping Sauce Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 109 reviews

Southwest Egg Rolls are a flavorful and crispy appetizer featuring a savory filling of rotisserie chicken, black beans, corn, and vegetables wrapped in flour tortillas and fried to golden perfection. Served with a creamy avocado ranch dipping sauce, these egg rolls combine Tex-Mex flavors with a satisfying crunch, perfect for snacks, parties, or casual meals.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6–8 egg rolls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Southwestern American

Ingredients

Scale 1x2x3x

Filling

• 1 Tablespoon olive oil
• ¼ cup diced white onion
• ¼ cup diced red bell peppers
• 2 cups rotisserie chicken, diced or shredded
• ½ cup black beans
• ½ cup canned corn
• ¼ cup frozen spinach, thawed, drained, and chopped
• 4 oz can green chiles
• 1 cup shredded Mexican cheese blend
• 1 ½ teaspoon taco seasoning
• 6–8 (6 inch) flour tortillas
• Vegetable oil, for frying
• 2 tbsp fresh cilantro, chopped

Dipping Sauce

• ½ cup mashed avocado
• ½ cup ranch dressing

Instructions

1. Make Dipping Sauce: In a small bowl, combine the mashed avocado and ranch dressing. Mix well until smooth and creamy. Chill the sauce in the refrigerator until ready to serve.
2. Make Filling – Heat Oil: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Sauté Vegetables: Add the diced white onion and red bell peppers to the skillet. Sauté for 2-3 minutes until onions become softened and translucent.
4. Add and Stir: Add the diced rotisserie chicken, black beans, chopped spinach, canned corn, green chiles, and taco seasoning to the skillet. Cook for 1-2 minutes, stirring occasionally, until the mixture is warmed through.
5. Sprinkle Cheese: Sprinkle the shredded Mexican cheese over the skillet mixture. Stir until the cheese is fully melted and combined with the filling.
6. Remove from Heat and Add Cilantro: Remove the skillet from heat and stir in the chopped fresh cilantro to combine.
7. Assemble Egg Rolls – Spread Filling: Lay out the flour tortillas and evenly divide the warm filling mixture among them.
8. Roll and Fold: Carefully roll each tortilla tightly and fold in the ends to completely encase the filling, forming an egg roll shape.
9. Preheat Oil: In a large, deep frying pot or skillet, heat several inches of vegetable oil to approximately 350°F (175°C) for frying.
10. Fry Egg Rolls: Carefully place the rolled tortillas into the hot oil in batches. Fry each side for 2-3 minutes until they turn golden brown and crispy.
11. Drain and Serve: Remove the fried egg rolls from the oil and drain on paper towels to remove excess oil. Slice each egg roll in half if desired, and serve warm with the chilled avocado ranch dipping sauce. Enjoy!

Notes

• Ensure the spinach is fully thawed and drained to prevent soggy egg rolls.
• You can substitute rotisserie chicken with cooked ground beef or turkey for variation.
• Proper oil temperature is key to avoid greasy egg rolls; use a thermometer if available.
• Serve immediately for best texture; egg rolls become less crispy as they cool.
• To make it vegetarian, skip the chicken and add extra beans or veggies.

Keywords: Southwest egg rolls, chicken egg rolls, fried egg rolls, Tex-Mex appetizer, avocado ranch dipping sauce