Name: Spanish Potato Soup with Chorizo Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 9 ounces Spanish chorizo (spicy or mild, sliced); 1 green bell pepper (deseeded and chopped); 1 yellow onion (finely chopped); 4 garlic cloves (minced); 1 carrot (peeled and chopped); 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tsp salt; 1 tsp black pepper; ¼ tsp cayenne pepper; 2 tbsp double concentrated tomato paste; 2 tbsp flour; 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces); 6 cups chicken broth; ¾ cup heavy cream; 2 tbsp chopped parsley

Jump to Recipe

Spanish Potato Soup with Chorizo is a vibrant, comforting dish that beautifully blends the smoky heat of chorizo with the creamy softness of tender potatoes. This soup is a celebration of bold spices and fresh ingredients, offering warmth and rich flavors in every spoonful. Whether you’re looking for a hearty meal on a chilly evening or a flavorful way to impress friends, this recipe is a true crowd-pleaser that brings a taste of Spain right to your kitchen.

Spanish Potato Soup with Chorizo Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simple yet essential ingredients. Each one plays a crucial role—from giving the soup its hearty texture to delivering that signature smoky, spicy kick that makes Spanish Potato Soup with Chorizo unforgettable.

Olive oil: A flavorful base that helps sauté the chorizo and vegetables to perfection.

Spanish chorizo: Adds smoky, spicy depth—choose mild or spicy according to your preference.
Green bell pepper: Brings a mild sweetness and vibrant color.

Yellow onion: Provides a savory foundation and subtle natural sweetness.
Garlic cloves: Infuses the soup with a warm, aromatic punch.

Carrot: Adds gentle sweetness and a slight crunch.
Dried oregano: Enhances the herbal flavor to balance the spices.
Ground cumin: Brings earthy warmth to the broth.

Sweet paprika: The star spice that delivers that signature smoky flavor.
Salt: Essential for elevating all the flavors in the soup.
Black pepper: Adds a sharp, subtle heat to complement the chorizo.

Cayenne pepper: For an extra spicy kick, use sparingly if you prefer it milder.
Double concentrated tomato paste: Gives rich body and a subtle tang.
Flour: Helps thicken the soup to a luscious consistency.

Waxy potatoes: Peel and cut them into bite-sized pieces for creaminess without falling apart.
Chicken broth: The liquid base that ties all the flavors together.
Heavy cream: Adds richness and a silky finish to the soup.

Chopped parsley: For a fresh, herby garnish that brightens each spoonful.

How to Make Spanish Potato Soup with Chorizo

Step 1: Prep Your Ingredients

Start by peeling and cutting the potatoes into bite-sized pieces—that way, they’ll cook evenly and become beautifully tender. Deseed and chop the green bell pepper, peel and chop the carrot, finely chop the onion, mince the garlic, and chop the parsley. Don’t forget to remove the casing from the chorizo if needed, then slice it lengthwise and cut into half moons to release all of the chorizo’s flavor right into the pot.

Step 2: Sauté the Chorizo and Vegetables

Heat the olive oil over medium-high heat in a large pot. Add the chorizo slices and cook for about 3 minutes until they start browning—it’s this step that unlocks that irresistible smoky aroma. Next, toss in the green bell pepper and cook for 2 minutes to soften but still keep a bit of bite. Add the onion and garlic, cooking for another 2 minutes until everything is fragrant and tender. Stir in the chopped carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper, letting those spices toast lightly for an additional 2 minutes.

Step 3: Build the Soup Base

Stir in the tomato paste and cook until it combines fully with the veggies and chorizo, enriching the color and depth of flavor. Sprinkle in the flour and mix well—this is the magic that will thicken the soup beautifully. Add the potato pieces and pour in the chicken broth, bringing everything to a boil before covering the pot and reducing the heat to medium-low. Let it simmer gently for 15 minutes, or until the potatoes are tender enough to mash with a spoon.

Step 4: Finish and Serve

Once the potatoes are perfectly tender, stir in the heavy cream and chopped parsley to add richness and a fresh herbal note. Let the soup cook for another 3 minutes to marry the flavors. Do a final taste test and adjust salt as needed. Serve hot with some crusty bread to soak up every flavorful drop. You’re about to enjoy the magic of Spanish Potato Soup with Chorizo!

How to Serve Spanish Potato Soup with Chorizo

Garnishes

A sprinkle of fresh parsley brightens the soup, but you can add more creativity by topping with a dollop of sour cream or a few shreds of sharp Manchego cheese. These little extras elevate the dish and add layers of texture and flavor that make every spoonful exciting.

Side Dishes

Serve this Spanish Potato Soup with Chorizo alongside rustic, crusty bread or a warm baguette to mop up the delicious broth. A simple green salad with a zingy vinaigrette adds a refreshing counterpoint, helping balance the richness of the soup perfectly.

Creative Ways to Present

If you’re serving guests, try ladling the soup into individual bowls garnished with a small skewer of grilled chorizo or even a sprinkle of smoked paprika on top. For a cozy dinner, use a beautiful earthenware pot to keep the soup warm and inviting on the table—it adds an authentic, rustic feel that matches the recipe’s Spanish roots.

Make Ahead and Storage

Storing Leftovers

This soup keeps incredibly well in the refrigerator for up to 3 days. Store it in an airtight container to maintain its fresh flavors and creamy texture—just give it a good stir before reheating as the cream may separate slightly over time.

Freezing

You can freeze Spanish Potato Soup with Chorizo for up to 2 months. Be sure to cool it completely before transferring to a freezer-safe container. When ready to use, thaw overnight in the fridge for best results, as freezing can sometimes change the texture of the potatoes slightly.

Reheating

Reheat the soup gently on the stove over medium-low heat, stirring frequently until warmed through. If the soup has thickened too much, add a splash of chicken broth or water to loosen it back up. Avoid high heat, which can cause the cream to curdle, ensuring your soup stays silky and delicious.

FAQs

Can I use regular sausage instead of Spanish chorizo?

While regular sausage can work in a pinch, Spanish chorizo offers a unique smoky and spicy flavor that is central to the soup’s authentic taste. If you substitute, consider adding smoked paprika and some cayenne to mimic the chorizo’s signature kick.

Is this soup very spicy?

The heat level is quite flexible. Using mild chorizo and controlling the cayenne pepper amount will keep it gentle. For a spicier version, choose spicy chorizo and add a bit more cayenne or smoked paprika to suit your taste.

Can I make this soup vegetarian?

To keep that comforting feel without the meat, you can omit the chorizo and use smoked paprika and a splash of liquid smoke to simulate those smoky notes. Replace chicken broth with vegetable broth and add extra veggies for heartiness.

What type of potatoes work best?

Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well while becoming tender and creamy. Avoid starchy potatoes such as Russets, which tend to break down and make the soup too thick or mushy.

Can I prepare this soup in advance?

Absolutely! The flavors actually meld beautifully after resting overnight. Prepare the soup up to the simmering step, then cool and refrigerate. When you’re ready, heat it back up, stir in the cream and parsley, and serve.

Final Thoughts

This Spanish Potato Soup with Chorizo is one of those dishes that feels like a warm hug on a chilly day. It’s hearty, flavorful, and surprisingly easy to make, capturing the essence of Spanish cuisine with every spoonful. I can’t wait for you to try it and share it with your friends and family—it’s the perfect cozy meal that will have everyone asking for seconds.