Spiced Pear Jam Recipe
Introduction
This pear jam is a delightful way to preserve the sweet, delicate flavor of ripe pears. Infused with warm spices, it makes a perfect spread for toast, biscuits, or as a filling in desserts.
Ingredients
- 8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
- 4 cups sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Step 1: In a Dutch oven, combine the chopped pears, sugar, ground cinnamon, and ground cloves.
- Step 2: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and simmer uncovered, stirring occasionally for 1-1/2 to 2 hours until the jam thickens. Stir more frequently towards the end to prevent sticking.
Tips & Variations
- For a smoother texture, pulse the pears a few times in a food processor before cooking.
- Add a tablespoon of lemon juice for brightness and to help with the setting process.
- Try adding a vanilla bean or a splash of rum for extra depth of flavor.
Storage
Store pear jam in sterilized jars in the refrigerator for up to 3 weeks. For long-term storage, process jars in a boiling water bath for 10 minutes, then store in a cool, dark place for up to one year. Reheat gently before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pears for this jam?
Yes, Bartlett, Bosc, or Anjou pears all work well. Choose ripe but firm pears for the best texture.
Do I need to add pectin to make this jam set?
This recipe relies on the natural pectin in pears and the long cooking time to thicken. Adding commercial pectin is optional but can speed up the process.
PrintSpiced Pear Jam Recipe
This Pear Jam recipe transforms fresh, peeled pears into a luscious, spiced preserve perfect for spreading on toast or adding to desserts. Cooked slowly with sugar and warm spices like cinnamon and cloves, the jam develops a rich, thick texture and deep flavor, showcasing the natural sweetness of pears with a cozy autumnal twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: About 6 cups of pear jam 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 8 cups chopped or coarsely ground peeled pears (about 5–1/2 pounds)
- 4 cups sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Combine Ingredients: In a large Dutch oven, place the chopped or coarsely ground peeled pears along with the sugar, ground cinnamon, and ground cloves. Mix thoroughly to ensure all the ingredients are well distributed.
- Bring to a Boil: Place the Dutch oven over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to prevent sticking and burning.
- Simmer and Thicken: Reduce the heat to low and keep the mixture uncovered. Let it simmer gently for 1-1/2 to 2 hours, stirring occasionally. As the jam thickens, increase stirring frequency to prevent scorching and achieve a smooth consistency.
- Cool and Store: Once thickened to your liking, remove the pot from heat and allow the jam to cool slightly before transferring to sterilized jars for storage. Seal jars and refrigerate or process in a water bath for long-term shelf storage.
Notes
- Stir frequently as the jam thickens to prevent it from burning on the bottom of the pot.
- The cooking time may vary depending on the juiciness of the pears; cook until the jam reaches a spreadable consistency.
- For a smoother jam, pulse pears in a food processor before cooking.
- Use sterilized jars and proper sealing methods if you plan to store the jam for extended periods.
Keywords: pear jam, homemade jam, pear preserves, fruit jam, autumn recipe, spiced jam
