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Spiced Pear Jam Recipe

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★★★★★

4.4 from 112 reviews

This Pear Jam recipe transforms fresh, peeled pears into a luscious, spiced preserve perfect for spreading on toast or adding to desserts. Cooked slowly with sugar and warm spices like cinnamon and cloves, the jam develops a rich, thick texture and deep flavor, showcasing the natural sweetness of pears with a cozy autumnal twist.

Ingredients

Scale

Ingredients

  • 8 cups chopped or coarsely ground peeled pears (about 5–1/2 pounds)
  • 4 cups sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Combine Ingredients: In a large Dutch oven, place the chopped or coarsely ground peeled pears along with the sugar, ground cinnamon, and ground cloves. Mix thoroughly to ensure all the ingredients are well distributed.
  2. Bring to a Boil: Place the Dutch oven over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to prevent sticking and burning.
  3. Simmer and Thicken: Reduce the heat to low and keep the mixture uncovered. Let it simmer gently for 1-1/2 to 2 hours, stirring occasionally. As the jam thickens, increase stirring frequency to prevent scorching and achieve a smooth consistency.
  4. Cool and Store: Once thickened to your liking, remove the pot from heat and allow the jam to cool slightly before transferring to sterilized jars for storage. Seal jars and refrigerate or process in a water bath for long-term shelf storage.

Notes

  • Stir frequently as the jam thickens to prevent it from burning on the bottom of the pot.
  • The cooking time may vary depending on the juiciness of the pears; cook until the jam reaches a spreadable consistency.
  • For a smoother jam, pulse pears in a food processor before cooking.
  • Use sterilized jars and proper sealing methods if you plan to store the jam for extended periods.

Keywords: pear jam, homemade jam, pear preserves, fruit jam, autumn recipe, spiced jam

Find it online: https://kitchenbyrita.com/spiced-pear-jam-recipe/