Name: Spicy Cajun Seafood Stir-Fry Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Cajun
Ingredients: 10 oz shrimp, cleaned and deveined; 8 oz sliced squid, cleaned; 1 cup mussels; 1/4 cup unsalted butter; 5 cloves garlic, minced; 1 tablespoon Cajun seasoning (extra spicy); 3 tablespoons oyster sauce; 1 tablespoon sweet chili sauce; 1/2 cup green onions, sliced

Jump to Recipe

Introduction

This Spicy Seafood with Cajun Seasoning is a vibrant and flavorful dish perfect for seafood lovers who enjoy a little heat. Combining shrimp, squid, and mussels with bold Cajun spices and a touch of sweetness creates a quick and satisfying meal.

A large white round dish filled with multiple layers of seafood and vegetables sits on a white marbled surface. The bottom layer shows yellow corn cut into chunks and scattered around. On top of that, there are whole red lobsters and large cooked shrimp with orange shells. Mixed in between are small round potatoes with purple skin and slices of lemon placed evenly on the dish. Bright red chili peppers and small eggplants add color contrast. The food looks seasoned with herbs and spices, giving a speckled texture over the ingredients. In the background, a bowl of shrimp and a woman's hand holding a fork are slightly visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 oz shrimp, cleaned and deveined
8 oz sliced squid, cleaned

1 cup mussels
1/4 cup unsalted butter

5 cloves garlic, minced
1 tablespoon Cajun seasoning (extra spicy)

3 tablespoons oyster sauce
1 tablespoon sweet chili sauce
1/2 cup green onions, sliced

Instructions

Step 1: In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 2: Add the shrimp, mussels, and sliced squid to the pan. Stir-fry for about 2 minutes until the seafood starts to cook through.
Step 3: Stir in the oyster sauce, Cajun seasoning, and sweet chili sauce. Mix well to combine all the flavors.

Step 4: Continue cooking for another 2 to 3 minutes until the seafood is fully cooked and the sauce is heated through.
Step 5: Remove from heat and garnish with sliced green onions before serving. Enjoy your spicy seafood!

Tips & Variations

Use fresh seafood if possible for the best flavor, or thaw frozen seafood completely before cooking.

Adjust the amount of Cajun seasoning based on your spice preference — reduce it for a milder dish.
Serve over steamed rice or alongside crusty bread to soak up the delicious sauce.
For extra heat, add a pinch of cayenne pepper or some sliced fresh chili.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking the seafood, which can become tough. It’s best enjoyed fresh for optimal texture and flavor.

How to Serve

A large white bowl filled with cooked seafood and vegetables arranged in layers: the base layer shows chunks of yellow corn and halved red onions, with bright orange cooked shrimp and large reddish-brown crawfish placed on top. Scattered lemon wedges add a splash of pale yellow, while small purple peppers and red chili peppers enhance the mix with vibrant colors. In the background, a woman’s hand reaches in, about to pick up some food. The bowl sits on a white marbled surface, creating a clean and bright setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood for this recipe?

Yes, you can use frozen shrimp, squid, and mussels, but be sure to thaw them completely and pat them dry before cooking to prevent excess moisture.

What can I substitute if I don’t have oyster sauce?

If you don’t have oyster sauce, you can substitute with soy sauce for a lighter umami flavor or hoisin sauce for some sweetness, but the taste will be slightly different.