Spicy Salmon Sushi Bake Recipe

Introduction

This Spicy Salmon Sushi Bake is a delightful twist on traditional sushi, combining baked salmon with flavorful sushi rice and a creamy, spicy topping. It’s easy to prepare and perfect for sharing, making it a great choice for weeknight meals or gatherings.

Ingredients

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• tobiko (optional for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Cook the sushi rice according to the package instructions, rinsing it under cold water first. Combine the rice with water in a rice cooker or pot and cook until tender.
3. Step 3: In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until the sugar is fully dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
4. Step 4: Spread the seasoned rice evenly at the bottom of a baking dish and let it cool slightly.
5. Step 5: In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions until well combined. Adjust the spiciness to your taste.
6. Step 6: Spread the salmon mixture evenly over the rice in the baking dish.
7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
8. Step 8: Remove from the oven and let it cool for a few minutes. Garnish with extra green onions, nori strips, and tobiko if using.
9. Step 9: Serve warm, scooping out portions with a spoon, and enjoy your spicy salmon sushi bake!

Tips & Variations

• Use fresh, high-quality salmon for the best flavor and texture.
• Adjust the amount of Sriracha to make it milder or spicier according to your preference.
• Add diced avocado or cucumber on top after baking for extra freshness.
• Substitute mayonnaise with Japanese Kewpie mayo for a richer taste.
• For a crunchy finish, sprinkle panko breadcrumbs on top before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature or in the microwave until warmed through. Avoid overheating to keep the salmon moist and the rice from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely and pat it dry before mixing it with the other ingredients to avoid excess moisture.

Is it okay to use regular white rice instead of sushi rice?

While you can use regular white rice, sushi rice has a stickier texture that helps hold the bake together better. If using white rice, consider adding a bit more rice vinegar and sugar to mimic the sushi rice flavor.

Spicy Salmon Sushi Bake Recipe

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4.8 from 94 reviews

This Spicy Salmon Sushi Bake is a deliciously easy twist on traditional sushi, combining tender sushi rice with a creamy, spicy salmon topping baked to perfection. It’s perfect for sushi lovers craving a warm, comforting dish that’s bursting with flavor and texture.

• Author: Rita
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Japanese Fusion

Ingredients

Scale 1x2x3x

Rice Mixture

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt

Salmon Topping

• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)

Garnish

• 1 sheet nori (cut into small strips)
• tobiko (optional, to taste)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the salmon sushi bake.
2. Cook Sushi Rice: Rinse the sushi rice under cold water until the water runs clear, then combine with 2.5 cups water in a rice cooker or pot. Cook according to package instructions until tender.
3. Season Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, fluff it gently with a fork and fold in the vinegar mixture carefully, ensuring even flavor distribution.
4. Spread Rice: Evenly spread the seasoned sushi rice on the bottom of a baking dish and let it cool slightly to room temperature.
5. Prepare Salmon Mixture: In a separate bowl, combine the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Mix well and taste to adjust spiciness as desired.
6. Layer Salmon: Spread the salmon mixture evenly over the cooled rice layer in the baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the salmon is fully cooked and the top turns slightly golden.
8. Garnish: Remove from the oven and allow it to cool for a few minutes. Garnish with additional chopped green onions, nori strips, and tobiko if using.
9. Serve: Serve warm by scooping portions out with a spoon. Enjoy this comforting and flavorful sushi bake!

Notes

• Ensure using fresh, sushi-grade salmon for the best taste and safety.
• Adjust Sriracha amount based on your preferred spice level.
• You can substitute mayonnaise with a vegan mayo for a dairy-free option.
• Optional tobiko garnish adds a burst of flavor and texture, but can be omitted or replaced with sesame seeds.
• This dish is best enjoyed warm, but leftovers can be refrigerated and reheated.

Keywords: Spicy Salmon Sushi Bake, baked sushi, salmon recipe, sushi rice bake, seafood bake, spicy seafood dish