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Spicy Salmon Sushi Bake Recipe

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★★★★★

4.8 from 94 reviews

This Spicy Salmon Sushi Bake is a deliciously easy twist on traditional sushi, combining tender sushi rice with a creamy, spicy salmon topping baked to perfection. It’s perfect for sushi lovers craving a warm, comforting dish that’s bursting with flavor and texture.

Ingredients

Scale

Rice Mixture

  • 2 cups sushi rice (uncooked)
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Salmon Topping

  • 1 lb fresh salmon fillet (skinless and diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • 1/2 cup green onions (chopped, plus extra for garnish)

Garnish

  • 1 sheet nori (cut into small strips)
  • tobiko (optional, to taste)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the salmon sushi bake.
  2. Cook Sushi Rice: Rinse the sushi rice under cold water until the water runs clear, then combine with 2.5 cups water in a rice cooker or pot. Cook according to package instructions until tender.
  3. Season Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, fluff it gently with a fork and fold in the vinegar mixture carefully, ensuring even flavor distribution.
  4. Spread Rice: Evenly spread the seasoned sushi rice on the bottom of a baking dish and let it cool slightly to room temperature.
  5. Prepare Salmon Mixture: In a separate bowl, combine the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Mix well and taste to adjust spiciness as desired.
  6. Layer Salmon: Spread the salmon mixture evenly over the cooled rice layer in the baking dish.
  7. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the salmon is fully cooked and the top turns slightly golden.
  8. Garnish: Remove from the oven and allow it to cool for a few minutes. Garnish with additional chopped green onions, nori strips, and tobiko if using.
  9. Serve: Serve warm by scooping portions out with a spoon. Enjoy this comforting and flavorful sushi bake!

Notes

  • Ensure using fresh, sushi-grade salmon for the best taste and safety.
  • Adjust Sriracha amount based on your preferred spice level.
  • You can substitute mayonnaise with a vegan mayo for a dairy-free option.
  • Optional tobiko garnish adds a burst of flavor and texture, but can be omitted or replaced with sesame seeds.
  • This dish is best enjoyed warm, but leftovers can be refrigerated and reheated.

Keywords: Spicy Salmon Sushi Bake, baked sushi, salmon recipe, sushi rice bake, seafood bake, spicy seafood dish

Find it online: https://kitchenbyrita.com/spicy-salmon-sushi-bake-recipe/