If you are ready to spice up your comfort food repertoire, this Spicy Steak Chili is an absolute must-try. It boasts tender cubes of bottom round roast simmered in a rich tomato and bean base, infused with vibrant chili powder, cumin, and just the right kick from jalapenos and green chiles. Every spoonful is a wonderful combination of hearty textures and layers of bold flavors designed to warm you from the inside out. Once you make this Spicy Steak Chili, it’ll quickly become a staple in your kitchen, perfect for cozy nights or feeding a crowd with that unbeatable homemade charm.

Ingredients You’ll Need

Gathering your ingredients for this Spicy Steak Chili is straightforward and rewarding. Each component plays a vital role in building the perfect balance of heat, heartiness, and flavor that makes this dish so irresistible. From the juicy beef cubes to the colorful medley of beans and peppers, every ingredient is simple but essential for capturing that classic chili feel with a spicy steak twist.

Bottom round roast, 3 pounds: Cut into ½-inch cubes for tender, flavorful chunks of steak.

Kosher salt, 2 teaspoons: Essential for seasoning and enhancing the natural flavors of the beef.
Black pepper, 1 teaspoon: Adds a subtle heat and depth to the seasoning.

Extra virgin olive oil, ¼ cup: Perfect for searing the beef and sautéing the vegetables, adding richness.
Yellow onions, 3 large, diced: Bring sweetness and body to the chili’s base.

Jalapeno peppers, 2 medium, seeded and finely diced: Deliver just the right amount of spicy punch.
Garlic, 1 tablespoon minced: Adds aromatic complexity and warmth.
Chili powder, 3 tablespoons: The heart of the chili’s signature flavor.

Ground cumin, 1 tablespoon: Brings a smoky, earthy undertone.
Diced tomatoes, 1 can (28 ounces), undrained: Offers vibrant color and juicy acidity.
Black beans, 1 can (15 ounces), drained and rinsed: Contribute creaminess and a satisfying bite.

Kidney beans, 1 can (15 ounces), drained and rinsed: Provide texture variety and heartiness.
Chopped green chiles, 1 can (4.5 ounces): Enhance heat and deliver a distinct southwestern flair.
Beef broth, 2 cups (or as needed): Helps meld ingredients into a luscious, rich chili consistency.

How to Make Spicy Steak Chili

Step 1: Season the Beef

Start by evenly coating your bottom round roast cubes with kosher salt and black pepper. This initial step is crucial because it ensures that each bite of steak bursts with savory flavor that complements the chili spices perfectly. Letting the meat rest just after seasoning can help the seasonings soak in for deeper taste.

Step 2: Sear the Beef

Heat the extra virgin olive oil in a large skillet over high heat. In batches to avoid overcrowding, add the beef cubes and sear them for 2 to 3 minutes on each side until beautifully browned. This caramelization locks in juices and creates those irresistible browned bits that add flavor depth to the chili.

Step 3: Cook the Aromatics

Reduce the heat to medium-high and add the diced yellow onions and finely diced jalapenos to the skillet. Sauté these, stirring occasionally, for about 5 minutes until the onions become translucent and the peppers soften just enough to release their spice without overpowering the dish. Toss in the minced garlic and cook for an additional minute to build a fragrant foundation.

Step 4: Combine Ingredients

Now it’s time to bring everything together: stir in the chili powder, ground cumin, undrained diced tomatoes, black beans, kidney beans, chopped green chiles, seared beef, and beef broth. This combination is where the magic happens, as the spices, meat, and veggies harmonize into a hearty and spicy stew.

Step 5: Simmer Until Tender

Reduce heat to low and let your Spicy Steak Chili simmer gently for 30 minutes to an hour. Stir occasionally to prevent sticking and to help the flavors meld. The goal here is to tenderize the beef chunks while thickening the chili to that perfect richness where every spoonful feels like a warm hug. The longer you simmer, the more harmonious and flavorful this dish becomes.

How to Serve Spicy Steak Chili

Garnishes

Adding garnishes is one of the joys of serving chili—you get to personalize each bowl! Try topping your Spicy Steak Chili with creamy sour cream, a sprinkle of sharp shredded cheddar or Monterey Jack cheese, and fresh chopped cilantro. A squeeze of lime juice can also brighten the heat and bring out all those bold flavors.

Side Dishes

Classic cornbread or warm crusty bread pairs wonderfully with this chili for soaking up every last bit of sauce. You can also serve it alongside simple steamed rice or even over baked potatoes to turn it into a complete meal. A crisp green salad adds a refreshing contrast to the chili’s richness.

Creative Ways to Present

For a fun twist, serve your Spicy Steak Chili in hollowed-out bell peppers or bread bowls. You can also use it as a topping for nachos or baked fries, transforming it into a crowd-pleasing appetizer or game-day snack. No matter how you serve it, the Chili’s boldness takes center stage.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Spicy Steak Chili in an airtight container in the refrigerator for up to 4 days. The flavors actually intensify overnight, so leftovers often taste even better. Just be sure to cool the chili completely before refrigerating to maintain freshness.

Freezing

This chili freezes beautifully. Portion it into freezer-safe containers or heavy-duty resealable bags and freeze for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight before reheating to preserve the texture and taste.

Reheating

Reheat your Spicy Steak Chili gently on the stovetop over medium-low heat, stirring occasionally. If it seems too thick, add a splash of beef broth or water to loosen it up. You can also microwave portions in a microwave-safe bowl, stirring halfway through for even heating.

FAQs

Can I use a different cut of beef for this chili?

Absolutely! While bottom round roast is perfect for tender cubes, chuck roast or brisket also work well because they become tender and flavorful after slow cooking.

How can I adjust the heat level in Spicy Steak Chili?

If you prefer less heat, reduce or omit the jalapenos and green chiles. For more spice, add fresh chopped hot peppers or a dash of cayenne pepper.

Is this chili gluten-free?

Yes, the Spicy Steak Chili recipe uses naturally gluten-free ingredients. Just be sure to check canned products for any gluten-containing additives if you are highly sensitive.

Can I make this chili in a slow cooker?

Definitely! After searing the beef and sautéing veggies, transfer everything to a slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours for tender, delicious results.

What is the best way to thicken this chili if it’s too watery?

Simmer uncovered over low heat for longer until some liquid evaporates. Alternatively, mix a tablespoon of cornmeal or masa harina with water and stir it in during the last 10 minutes of cooking.

Final Thoughts

Once you savor this Spicy Steak Chili, you’ll understand why it’s become one of my favorite comforting dishes to make and share. Its combination of tender steak, robust beans, and lively spices creates an unforgettable meal perfect for any occasion. Give this recipe a try and watch how quickly it becomes the recipe you reach for time and time again when you want something hearty, spicy, and soul-satisfyingly delicious.