When you want a dish that feels like a big warm hug, look no further than the Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder. This recipe combines pillowy gnocchi with tender spinach, tangy marinated artichokes, and a luscious, cheesy cream sauce all baked to bubbling perfection in one dish. It’s a quick yet indulgent meal that transforms simple ingredients into a show-stopping comfort food favorite that’s full of vibrant flavors and textures. Whether it’s a cozy weeknight dinner or a special occasion, this one-pan wonder never fails to impress and satisfies every craving for creamy, cheesy goodness.

Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Spinach and Artichoke Gnocchi Bake is straightforward but essential in crafting its irresistible taste and texture. From aromatic herbs that lift the savory base to fresh greens and creamy cheese that make every bite burst with flavor and color, these ingredients come together harmoniously without any fuss.

Gnocchi (500g): The star of the dish, soft and pillowy, providing a comforting base that soaks up all the sauce beautifully.

Olive Oil (2 tablespoons): Adds a subtle fruity richness while sautéing the aromatics and browning the gnocchi for extra depth of flavor.
Yellow Onion (1 medium, finely chopped): Brings natural sweetness and a tender texture when sautéed gently.

Garlic (2 cloves, minced): Infuses the dish with pungent warmth and a mouthwatering aroma.
Dried Oregano (1 teaspoon): This earthy herb adds an Italian-inspired hint with its slightly peppery notes.

Dried Basil (1 teaspoon): Complements oregano perfectly with its sweet, slightly minty flavor.
Cream (1 cup): The luxurious base of the sauce that delivers richness and velvety texture.
Water or Vegetable Stock (1 cup): Helps balance the cream and allow the gnocchi to absorb flavor without overpowering the dish.

Baby Spinach (2 cups, washed): Adds freshness, a vibrant green pop, and delicate nutrition.
Marinated Artichokes (1 cup, drained and chopped): Provide a tangy bite and rustic texture that elevate the creamy base.
Basil Pesto (1/4 cup): Introduces a fragrant herbal note and a hit of brightness to brighten every mouthful.

Gouda Cheese (1 cup, grated): Melts into a golden, bubbly topping offering a smoky, creamy finish you’ll crave.

How to Make Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder

Step 1: Preheat Your Oven

Get things started by heating your oven to 180°C (356°F). This step is crucial because the right oven temperature ensures the cheese gets perfectly melted and bubbly with that gorgeous golden crust on top. Having your oven ready saves time later and guarantees a picture-perfect bake.

Step 2: Sauté the Aromatics

Heat your olive oil over medium heat in a large, oven-safe skillet. Toss in the finely chopped onion and cook it for about 3-4 minutes until it’s soft and translucent. This slow and gentle cooking releases the natural sweetness of the onion. Next, stir in the minced garlic, dried oregano, and dried basil, letting the fragrant mixture fill your kitchen with warmth and make your taste buds tingle in anticipation.

Step 3: Brown the Gnocchi

Add the gnocchi directly into the skillet and cook for 5 minutes, stirring gently so every piece gets a slight golden crust. This browning step adds a subtle nuttiness that takes the gnocchi from soft to satisfyingly textured, making the bake extra special. Don’t rush—this little bit of love at the start makes a big difference.

Step 4: Prepare the Creamy Sauce

Pour in the cream and vegetable stock (or water) and stir everything together. Let the sauce gently simmer—it will thicken and coat the gnocchi while allowing them to soak up all the dreamy flavors. Stir occasionally to keep it silky smooth and prevent anything from sticking to the pan.

Step 5: Add the Greens and Artichokes

Next, toss in the fresh baby spinach and stir until it wilts into the sauce. This only takes a minute or two, and watching the greens soften feels so rewarding. Then fold in the chopped marinated artichokes, whose tangy notes add just the right contrast and a bit of texture, lifting this gnocchi bake into something truly memorable.

Step 6: Incorporate the Pesto

Swirl in the basil pesto evenly through the skillet. This last herby addition injects an irresistible depth and brightness, elevating the whole dish with fresh, garden-inspired flavors. It’s like the final brushstroke on a tasty masterpiece.

Step 7: Cheese It Up

Now, don’t be shy—cover the top generously with grated gouda cheese. The cheese is what ties this recipe together with its creamy meltiness and golden, bubbly, slightly smoky crust. This is comfort food indulgence in every sense.

Step 8: Bake to Perfection

Pop your skillet straight into the preheated oven and bake for 15-20 minutes. Be sure to keep an eye on it—the ideal moment to pull it out is when the cheese is bubbling and beautifully golden brown. The aroma alone will have everyone gathered around the kitchen.

Step 9: Serve and Enjoy

Let it rest for a couple of minutes before digging in if you can manage the wait. Serve right from the skillet alongside a fresh green salad or rustic bread for soaking up every last bit of that creamy sauce. This dish is pure, saucy comfort guaranteed to bring smiles all around.

How to Serve Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder

Garnishes

A sprinkle of freshly chopped parsley or a handful of toasted pine nuts adds lovely crunchy texture and a burst of fresh flavor that contrasts beautifully with the creamy richness. A light drizzle of extra virgin olive oil or an extra spoonful of pesto on top works wonders for garnishing this bowl of goodness.

Side Dishes

This bake pairs wonderfully with crisp green salads dressed lightly with lemon vinaigrette, or simple steamed veggies like green beans or asparagus. Crusty artisan bread on the side is a perfect partner to mop up that irresistible sauce and create a well-rounded meal.

Creative Ways to Present

For a fun twist, serve in individual ramekins for a charming presentation when entertaining guests. You can also add a sprinkle of chili flakes or a squeeze of fresh lemon juice right before serving to add a bit of heat or a fresh zing to each bite. It’s a versatile dish that shines on any occasion.

Make Ahead and Storage

Storing Leftovers

The Spinach and Artichoke Gnocchi Bake keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to maintain freshness and prevent the cheese topping from drying out. Leftovers taste even better after the flavors meld overnight.

Freezing

Want to save it for later? This bake freezes well. Place cooled portions in freezer-safe containers or wrap tightly in foil and plastic wrap. It will keep for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 175°C (350°F) for about 15 minutes to bring back that golden cheesy crust and warm the creamy center without drying it out. If in a rush, the microwave works but may soften the topping, so the oven is best.

FAQs

Can I use store-bought gnocchi for this recipe?

Absolutely! Store-bought gnocchi is perfect here and saves time. Just give it a quick sauté as instructed to add that lovely browned texture before baking.

What can I substitute for gouda cheese?

If gouda isn’t on hand, mozzarella, fontina, or even a mild cheddar work beautifully. The key is to use a cheese that melts nicely and complements the creamy sauce.

Can I make this recipe vegan?

Yes! Swap cream with coconut cream or a plant-based alternative, use vegan cheese, and ensure your pesto is dairy-free. It won’t lose any of its comforting charm!

Is it okay to use frozen spinach?

Fresh baby spinach is best for texture and color, but if you’re in a pinch, thaw frozen spinach and squeeze out excess water before adding it in to avoid a watery bake.

How spicy is this dish?

This bake is mild and creamy with fresh herb flavors. You can add a pinch of chili flakes during cooking or as a garnish if you like a little heat, but it’s designed to be a comforting, crowd-pleasing dish.

Final Thoughts

Trust me, you’re going to fall in love with the Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder. It’s the perfect blend of cozy comfort and fresh, vibrant flavors all wrapped up in one easy dish. Whether cooking for yourself, family, or friends, give this recipe a try and watch it become a new favorite go-to meal to brighten anyone’s day.