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Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder Recipe

Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder Recipe
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★★★★★

4.8 from 16 reviews

Spinach and Artichoke Gnocchi Bake is a creamy, comforting one-pan dish that combines golden-browned gnocchi, vibrant baby spinach, tangy marinated artichokes, and fresh basil pesto, all smothered in a luscious cream sauce and topped with melted gouda cheese. Perfect for a hearty dinner with minimal cleanup, this baked gnocchi offers a delicious blend of textures and flavors that will satisfy any comfort food craving.

Ingredients

Scale

Main Ingredients

  • 500g (1 lb) package gnocchi
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup cream
  • 1 cup water or vegetable stock
  • 2 cups baby spinach, washed
  • 1 cup marinated artichokes, drained and chopped
  • 1/4 cup basil pesto
  • 1 cup gouda cheese, grated

Instructions

  1. Preheat the Oven: Preheat your oven to 180°C (356°F) to ensure it’s ready for baking the gnocchi mixture with a perfect golden topping.
  2. Sauté the Aromatics: Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium heat. Add the finely chopped onion and cook, stirring occasionally, until soft and translucent (about 3-4 minutes). Add minced garlic, dried oregano, and dried basil, cooking until fragrant.
  3. Brown the Gnocchi: Add the gnocchi directly into the skillet and cook for about 5 minutes, stirring gently to brown each piece slightly for added nuttiness and flavor.
  4. Prepare the Creamy Sauce: Pour in the cream and water or vegetable stock. Stir together and let the mixture simmer gently to thicken the sauce and allow the gnocchi to absorb some liquid. Stir occasionally to prevent sticking.
  5. Add the Greens and Artichokes: Stir in the baby spinach until wilted (about 1-2 minutes), then add the chopped marinated artichokes. Mix well to combine all flavors.
  6. Incorporate the Pesto: Stir in the basil pesto evenly throughout the skillet, giving the dish a fresh, herby lift.
  7. Cheese It Up: Generously sprinkle the grated gouda cheese over the gnocchi mixture for a rich and comforting top layer.
  8. Bake to Perfection: Place the skillet into the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
  9. Serve and Enjoy: Allow the bake to cool for a few minutes. Serve it directly from the skillet with a crisp green salad or crusty bread to soak up the creamy sauce.

Notes

  • You can substitute gouda with mozzarella or cheddar cheese for a different flavor profile.
  • Use vegetable stock instead of water for a richer sauce.
  • For a lighter version, substitute cream with half-and-half or a plant-based cream alternative.
  • If you prefer, use fresh herbs instead of dried oregano and basil for a brighter taste.
  • This dish is best served immediately but can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: gnocchi bake, spinach artichoke gnocchi, creamy gnocchi, baked gnocchi recipe, vegetarian gnocchi, comfort food, one-pan meal

Find it online: https://kitchenbyrita.com/spinach-and-artichoke-gnocchi-bake-a-creamy-one-pan-wonder-recipe/