Spinach & Artichoke Rice Casserole Recipe
This Spinach & Artichoke Rice Casserole is a creamy, cheesy, and comforting dish featuring cooked rice mixed with spinach, artichoke hearts, cream cheese, ricotta, and a blend of mozzarella and parmesan cheeses. Baked to perfection, it makes a perfect side or vegetarian main course that’s warm, flavorful, and satisfying.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rice Mixture
- 4 cups cooked rice
- 1 (10 to 12-oz) package frozen chopped spinach, thawed and squeezed dry
- 1 (14-oz) can artichoke hearts, finely chopped
- 1½ cups shredded parmesan cheese, divided
- 1 (8-oz) package cream cheese, softened
- 1 (15-oz) container ricotta cheese
- 3 cups shredded mozzarella cheese, divided
- ¾ cup milk
- ½ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 325ºF. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Mix Cream Cheese Base: In a large bowl, beat together the softened cream cheese, ricotta cheese, milk, garlic powder, and onion powder until smooth and well combined.
- Add Main Ingredients: Stir in the cooked rice, thawed and drained spinach, finely chopped artichoke hearts, 1½ cups of shredded mozzarella cheese, and 1 cup of shredded parmesan cheese into the cream cheese mixture. Mix everything thoroughly to combine.
- Assemble Casserole: Spoon the rice mixture evenly into the prepared baking dish. Sprinkle the remaining mozzarella and parmesan cheese evenly over the top.
- Bake: Place the casserole uncovered in the oven and bake for 40 to 45 minutes, or until the cheese on top is melted and lightly golden. Remove from oven and let cool slightly before serving.
Notes
- The frozen spinach must be thoroughly drained to avoid a watery casserole.
- Use freshly shredded cheese for best melting and flavor.
- Let the casserole sit for 5-10 minutes after baking to set for easier serving.
- This casserole can be prepared a day ahead and refrigerated before baking.
- For a slightly crispier top, broil for 1-2 minutes at the end of baking but watch carefully to prevent burning.
Keywords: spinach, artichoke, rice, casserole, cheesy, vegetarian, baked rice dish
