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Spinach & Mozzarella Stuffed Chicken with Garlic Glaze Recipe

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★★★★★

4.8 from 53 reviews

This Spinach & Mozzarella Stuffed Chicken with Garlic Glaze is a flavorful and comforting dish featuring tender chicken breasts stuffed with a savory mixture of fresh spinach, roasted red peppers, garlic, and melted mozzarella cheese. The chicken is seared to a golden brown, then baked with a sweet and tangy garlic honey glaze, resulting in a glossy and delicious entrée perfect for weeknight dinners or special occasions.

Ingredients

Scale

Stuffed Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Filling:

  • 1 cup fresh spinach, roughly chopped
  • 1/2 cup roasted red peppers, sliced
  • 4 slices fresh mozzarella cheese (or 1 cup shredded mozzarella)
  • 1 clove garlic, minced

Sweet Garlic Glaze:

  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (optional)

Garnish:

  • Fresh parsley or basil, chopped

Instructions

  1. Prepare the chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully slice a deep pocket into each chicken breast, making sure not to cut all the way through to create space for the filling.
  2. Season the chicken: Generously season the chicken breasts inside and out with salt, black pepper, paprika, and Italian seasoning to build a flavorful base.
  3. Make the filling: In a small bowl, mix together the roughly chopped spinach, sliced roasted red peppers, minced garlic, and mozzarella cheese until evenly combined.
  4. Stuff the chicken: Gently press the filling inside each chicken breast pocket. Use toothpicks if necessary to secure and keep the filling inside during cooking.
  5. Sear the chicken: Heat the olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for about 3–4 minutes on each side until golden brown and aromatic.
  6. Prepare the glaze: While searing, whisk together honey, soy sauce, and Dijon mustard in a small bowl.
  7. Add glaze and aromatics: Pour the prepared glaze over the seared chicken in the skillet. Add the butter, minced garlic cloves, and crushed red pepper flakes (if using) directly into the pan.
  8. Bake the chicken: Transfer the skillet to the preheated oven and bake for 15–18 minutes, or until the chicken is fully cooked through and the cheese inside is melted.
  9. Finish and serve: Once cooked, spoon the sweet garlic glaze over the chicken once more. Garnish with freshly chopped parsley or basil and serve hot for a glossy, flavorful presentation.

Notes

  • Be careful when slicing the chicken pockets to avoid cutting all the way through.
  • To ensure the filling stays inside, secure the chicken breasts with toothpicks if needed.
  • Use an oven-safe skillet to easily transfer the chicken from stove to oven.
  • You can substitute fresh mozzarella with shredded mozzarella if preferred.
  • Adjust the crushed red pepper flakes quantity according to your preferred spice level.
  • Allow the chicken to rest a few minutes after baking before serving for juicier results.

Keywords: stuffed chicken, spinach and mozzarella, garlic glaze, baked chicken, easy dinner, chicken breast, stuffed chicken recipe

Find it online: https://kitchenbyrita.com/spinach-and-mozzarella-stuffed-chicken-with-garlic-glaze-recipe/