Dessert

Spinach Ball Appetizers Recipe

ByRita Bennet December 21, 2025December 21, 2025

Introduction

Spinach Ball Appetizers are a delicious and easy-to-make snack perfect for gatherings or a simple treat. These flavorful bites combine cheesy goodness with tender spinach, baked to golden perfection.

A close-up view of several small, round spinach and cheese fritters arranged in two neat rows on a long wooden board. Each fritter is golden brown with visible dark green spinach bits mixed throughout, creating a textured and slightly rough surface. The fritters have a slightly uneven shape, showing a homemade feel with a crunchy outer layer. The background shows a white marbled surface, adding contrast to the warm tones of the fritters and wooden board. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 oz frozen chopped spinach (defrosted, drained)
2 cups gluten free breadcrumbs

1 cup Parmesan cheese (grated)
1/2 cup unsalted butter (melted)

1 bunch green onions (chopped)
3 large eggs

1 cup white cheddar (shredded)
1/2 tsp salt
1/2 tsp black pepper

1 tsp garlic powder

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, combine the defrosted and drained spinach, gluten free breadcrumbs, grated Parmesan, melted butter, chopped green onions, eggs, shredded white cheddar, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly incorporated.

Step 3: Shape the mixture into small balls, roughly the size of a golf ball, and arrange them on a greased baking sheet with some space between each.
Step 4: Bake in the preheated oven for 20-25 minutes, or until the spinach balls turn golden brown and are cooked through.

Tips & Variations

Make sure to squeeze out as much liquid as possible from the spinach to prevent soggy spinach balls.

For extra flavor, add a pinch of crushed red pepper flakes or chopped fresh herbs like parsley or dill.
These spinach balls can be served with marinara sauce or a creamy dipping sauce for added taste.
You can replace white cheddar with mozzarella or another mild cheese if preferred.

Storage

Store spinach balls in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F for 10 minutes or until warmed through. They can also be frozen before baking; just thaw and bake as directed.

How to Serve

The image shows a wooden board holding several small, round, dome-shaped snacks. Each snack has a textured, crumbly outer layer that is light brown or beige with dark green leafy bits mixed evenly throughout. They are arranged in two neat rows on the board. The background is a white marbled surface, and the colors focus on the contrast between the light brown dough and dark green leaves in the snacks. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Just be sure to cook, drain, and squeeze out excess moisture before mixing it with the other ingredients.

Are these spinach balls gluten-free?

This recipe uses gluten free breadcrumbs, making it suitable for a gluten-free diet. Always check your breadcrumbs label to confirm they are gluten-free.