Spring Roll Salad with Peanut Sauce Recipe
This Spring Roll Salad with Peanut Sauce is a refreshing and flavorful dish that combines the vibrant crunch of fresh vegetables with the rich creaminess of a peanut dressing. Perfect for a light lunch or a side dish at dinner!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1 tbsp hoisin sauce (or brown sugar)
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1/4–1/2 cup water (adjust to desired consistency)
Salad:
- 4 oz. thin rice noodles
- 2 cups cucumber, thinly sliced
- 2 cups purple cabbage, thinly sliced
- 1 cup carrot, grated or thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup peanuts, chopped (optional)
Instructions
- Cook the noodles: Cook the rice noodles according to package instructions. Drain, rinse, and cut into shorter strands for easier eating.
- Make the dressing: In a small bowl, whisk together peanut butter, hoisin sauce, lime juice, soy sauce, and water until smooth.
- Finish: In a large bowl, combine cooked noodles, vegetables, and herbs. Toss with the peanut dressing and garnish with chopped peanuts.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 8g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Spring Roll Salad, Peanut Sauce, Asian Salad, Rice Noodles, Vegetarian Salad
