Spring Roll Salad with Spicy Ginger Dressing Recipe
This vibrant Spring Roll Salad with Spicy Ginger Dressing is a fresh, healthy dish combining crunchy vegetables, delicate rice vermicelli noodles, and an irresistible homemade dressing featuring fresh ginger and chili sauce. Easy to prepare and packed with flavors, it’s a wonderful light lunch or side dish perfect for warm days or quick meals.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Salad Ingredients
- 1 cup rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red and yellow)
- 1 cup cucumber, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed (optional)
Spicy Ginger Dressing
- 3 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce (adjust based on spice preference)
Instructions
- Cook Noodles: In a large pot, bring water to a boil. Add the rice vermicelli noodles and cook according to package instructions, usually 3-5 minutes until tender. Drain the noodles and rinse under cold water to stop cooking and cool them. Set aside.
- Prepare Vegetables: While the noodles are cooling, thinly slice the carrots, bell peppers, cucumber, and green onions. Ensure they are sliced uniformly for a consistent texture and presentation. Set aside.
- Combine Greens: In a large mixing bowl, add the shredded carrots, sliced bell peppers, cucumber, bean sprouts, chopped cilantro, mint leaves, and green onions. Mix gently to distribute the ingredients evenly.
- Mix Noodles: Add the cooled rice vermicelli noodles into the vegetable mixture. Toss gently but thoroughly to combine all elements without breaking the noodles.
- Prepare Dressing: In a small bowl, whisk together the freshly grated ginger, soy sauce, rice vinegar, honey (or agave syrup), sesame oil, and chili sauce until the dressing is smooth and well blended.
- Dress the Salad: Pour the spicy ginger dressing over the salad bowl. Toss the entire mixture gently to ensure every ingredient is evenly coated with the flavorful dressing.
- Serve: Transfer the dressed salad onto a serving platter or individual plates. Sprinkle with crushed peanuts on top for added texture and crunch if desired. Enjoy immediately for the freshest taste.
Notes
- Feel free to adjust the amount of chili sauce to match your preferred spice level.
- For a gluten-free option, use tamari instead of soy sauce.
- The crushed peanuts add a delightful crunch but can be omitted for a nut-free version.
- The salad can be prepared ahead of time but dress just before serving to keep it fresh and crisp.
- You can add protein like shrimp, tofu, or grilled chicken for a more substantial meal.
Keywords: spring roll salad, spicy ginger dressing, rice vermicelli salad, Asian salad, fresh salad recipe, gluten-free salad
