For the Steak:

• 450g (1 lb) flank or sirloin steak
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tsp ground cumin
• 1 tbsp olive oil
• 1 tsp garlic powder

For the Queso Sauce:

• 1½ cups whole milk
• Salt and pepper, to taste
• ½ tsp ground cumin
• 2 cups cheddar cheese, shredded
• 2 tbsp butter
• 1 tsp chili powder
• 2 garlic cloves, finely chopped
• 1 cup Monterey Jack cheese, shredded

For the Rice:

• 2 cups broth (or water)
• 1 cup long-grain white rice
• 1 tsp garlic powder
• 1 tbsp olive oil

For Serving:

• Fresh cilantro, chopped
• Wedges of lime
• Slices of avocado
• Cut jalapeños