STEAK AND SHRIMP STIR FRY Recipe

If you’re looking for a dinner that’s equal parts showstopper and weeknight hero, this STEAK AND SHRIMP STIR FRY is about to become your new obsession. Picture tender slices of steak, juicy shrimp, and a rainbow of crisp veggies, all coated in a savory, garlicky sauce and ready in a flash. This is truly a surf-and-turf experience that feels fancy but comes together with comforting ease. Whether you’re craving something special or seeking to elevate your stir fry game, this dish brings vibrant color, irresistible flavor, and pure satisfaction in every bite.

Ingredients You’ll Need

The beauty of this recipe lies in its handful of essential ingredients—each one earns its spot by adding key flavor, texture, or a pop of color to your STEAK AND SHRIMP STIR FRY. Stock up on these simple elements and dinner practically makes itself!

• Flank steak: Thinly sliced against the grain for tender, bite-sized strips that soak up all the flavors.
• Shrimp: Peeled and deveined, they cook in minutes and bring juiciness plus that briny, sweet seafood touch.
• Soy sauce: Provides a salty, umami-rich backbone for both marinating and seasoning.
• Cornstarch: Creates a silky coating and helps thicken the stir fry juices just right.
• Vegetable oil: High smoke point means perfect searing and sautéing without burning.
• Bell pepper: Adds a crisp texture and a pop of color—choose red, yellow, or orange for extra vibrancy!
• Broccoli florets: Brings crunch and satisfying “green” to the mix.
• Carrot (julienned): For sweetness and a gorgeous orange accent.
• Garlic (minced): Turn up the savory depth with freshly minced garlic.
• Ginger (minced): Adds bright, warming notes that perfectly complement the steak and shrimp.
• Green onions (chopped): Lively garnish that ties everything together and adds freshness.
• Salt and pepper: Essential for finishing and making every bite pop.
• Sesame seeds: Sprinkled at the end for a nutty hint and visual flair.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak and Shrimp

Begin by whisking together the soy sauce and cornstarch in a medium bowl—this quick marinade is your secret weapon for tenderness. Add both the thinly sliced flank steak and the shrimp, tossing gently so everything gets evenly coated. Let the mixture sit for 15 to 20 minutes while you prep the other ingredients. This small pause infuses the proteins with flavor and ensures a silky texture once stir fried.

Step 2: Cook the Steak

Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Working quickly, arrange the marinated steak in a single layer so it sears instead of steams. Give it about 2 to 3 minutes without moving it too much—this is how you lock in that crave-worthy browning. Once it’s just cooked through, transfer the steak to a plate and set aside.

Step 3: Cook the Shrimp

Add a little more oil if your pan looks dry, then toss in the marinated shrimp. Stir fry them until they’re plump and no longer translucent, about 2 to 3 minutes. Shrimp cook fast, so keep an eye out for that beautiful pink, opaque look. Remove the shrimp and keep them with the steak for now—don’t worry, they’ll rejoin the party soon.

Step 4: Stir Fry the Vegetables

In the same pan, add the bell pepper, broccoli florets, and carrot. Stir constantly over high heat for 3 to 4 minutes—you want the veggies to stay crisp-tender, holding onto their texture and color. Right before they’re done, stir in the minced garlic and ginger for one more minute. The fragrance will let you know you’re on the right track!

Step 5: Combine and Serve

Return the cooked steak and shrimp to the skillet with the vegetables. Toss everything well to combine, letting the flavors mingle over the heat for another minute. Give it a taste and season as needed with salt and pepper. Take the pan off the heat and sprinkle over chopped green onions and sesame seeds just before serving.

How to Serve STEAK AND SHRIMP STIR FRY

Garnishes

The best part about finishing this STEAK AND SHRIMP STIR FRY is showering it with fresh garnishes! A flurry of green onions and toasted sesame seeds offer brightness and crunch. For extra flair, try adding a squeeze of lime or a drizzle of chili oil for moisture and spice.

Side Dishes

You really can’t go wrong serving this stir fry over a bed of steamed jasmine or brown rice. If you’re cutting carbs or want a lighter touch, cauliflower rice or crisp lettuce wraps work beautifully. A side of simple miso soup, crispy spring rolls, or a fresh cucumber salad rounds everything out for a truly satisfying meal.

Creative Ways to Present

If you want your stir fry to stop the show at your next dinner party, try piling it high on a large platter and scattering extra green onions and sesame seeds over the top. Serve it “family style” so everyone can help themselves, or spoon individual servings over rice bowls for an elegant, fuss-free main course. Skewer the steak and shrimp for a playful twist—perfect for parties or summer cookouts!

Make Ahead and Storage

Storing Leftovers

Leftover STEAK AND SHRIMP STIR FRY keeps impressively well! Transfer cooled stir fry to an airtight container and refrigerate—it’ll stay fresh for up to three days. The flavors meld, and the reheated dish is just as delightful as when freshly made.

Freezing

If you’d like to freeze your stir fry, it’s best to store the cooked steak, shrimp, and veggies separately from the rice (if you’re making some on the side). Use freezer-safe bags or containers and enjoy within one month for the best texture. Allow to thaw overnight in the fridge before reheating.

Reheating

Bring your leftovers back to life by reheating gently in a skillet over medium heat, adding a splash of water or soy sauce to loosen things up if needed. If you’re using the microwave, cover the dish with a damp paper towel and heat in short bursts, stirring occasionally, until warmed through.

FAQs

Can I substitute other cuts of beef for the flank steak?

Absolutely! Sirloin or skirt steak are excellent alternatives—just be sure to slice them thinly and against the grain for maximum tenderness in your STEAK AND SHRIMP STIR FRY.

What other vegetables can I add?

Toss in snap peas, baby corn, zucchini, or mushrooms if you have them on hand. The recipe is wonderfully flexible, so use whatever crisp veggies you love or need to use up.

Can I use frozen shrimp?

Yes, frozen shrimp work perfectly—just make sure they’re fully thawed and patted dry before marinating, which helps them sear rather than steam in the pan.

Is this dish gluten free?

You can make your STEAK AND SHRIMP STIR FRY gluten free by using tamari or coconut aminos in place of regular soy sauce—just check all your labels to be sure.

How do I avoid overcooking the steak and shrimp?

The key is cooking each component separately and quickly over high heat, then combining them at the very end. This ensures everything stays juicy, tender, and perfectly cooked.

Final Thoughts

There’s a reason STEAK AND SHRIMP STIR FRY is always a hit: it’s bursting with fresh flavor, comes together in a flash, and looks like it came from your favorite restaurant. Give it a try and watch it become a go-to meal for both busy nights and special occasions!

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